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FoodDrinkEurope President, Jesús Serafín Pérez, cordially invites you to...
The Plenary Sessions represent the culmination of the legislative work...

Battered by criticism and widespread ridicule, the European Commission on Thursday (23 May) reversed its decision to ban refillable bottles of olive oil from restaurants. Europe's leading farm groups, however, swiftly denounced the change as a defeat for consumers.

Monsanto’s “Bee Summits” and Bayer AG’s “Bee care centre” are the latest examples of how pesticide makers are competing to showcase their goodwill to policymakers in Europe and the US that they are taking the necessary steps to protect bee populations. The companies say their pesticides are not the problem, but critics say science shows the opposite.

European fisheries ministers have agreed to end decades of overfishing and ban throwing unwanted fish back into the sea to restore stocks to healthy levels by 2020.

EXCLUSIVE / Leaders of the EU and their partners in the G8 nations are under mounting pressure to reconsider their support for biofuel targets amid concern that plant oil production competes with food output in poor countries.

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Interviews

Tonio Borg Commissioner for health and consumer affairs, European Commission

Borg: Labelling isn't the answer to the horsemeat scandal

Opinion & Analysis

Chances of a greener CAP are on the line

David Baldock, Executive director, Institute for European Environmental Policy

A golden opportunity to combat global malnutrition

Stephen O’Brien, Member, British House of Commons

CAP conclave: Hiding behind a green smokescreen

Ariel Brunner and Pieter de Pous, BirdLife Europe and the European Environmental Bureau

CAP reform: A promising start could end in disappointment

Cordula Rutz and Jörg Schramek, Goethe-University, Frankfurt am Main

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