Concern about the declining quality of farmland has prompted the Commission to propose changes in the post-2013 agricultural programme that would reduce the impact of intensive farming practices on soil. Meanwhile, Potočnik is planning to introduce a formal communication on land as a resource in 2014.
The communication would build on existing resource protections contained in the EU’s Resource Efficiency Roadmap, the recently unveiled seventh EAP and initiatives on natural resource protection agreed at the Rio+20 conference earlier this year.
Among the main concerns in Europe, and globally, is erosion, declining soil quality due to intensive farming, and urban sprawl that is destroying productive farmland.
The 2014 communication “will aim at raising awareness, on the one hand, on the intrinsic importance of land within the EU and globally, and on the other hand, on the need for the EU to have a coherent and sustainable approach to land use and to ensure that policy formulation is targeted towards that goal,” Potočnik told EurActiv by e-mail.
The Commission is bruised by past experience in trying introducing a soil protection law, but Potočnik told a recent conference on soil and land degradation that despite opposition, there was also strong support for EU action to protect and soil quality.
Though a highly technical topic, soil health is taking centre stage in discussions about food security. The proposal for reforms to the Common Agricultural Policy for 2014-2020 include provisions to link part of the direct payments to farmers to measures aimed at restoring land productivity through crop rotation and leaving 7% of farmland for natural buffers and habitats.
“Soil is becoming more and more limited and we need to treat this resource better,” said Georg Häusler, cabinet chief for Agricultural Commissioner Dacian Cioloş. Speaking at a forum on food security hosted on 29 November by the Swiss mission to the EU, he said there is “enormous sleeping potential” in the land quality in eastern EU countries while yields have stagnated in the west.
The soil directive has languished since it was first introduced in 2006. Germany and Britain stymied the proposed legislation, claiming it was not the EU’s prerogative to dictate policies on land use.
The EU also failed to win binding international deals to protect land, water and other resources at the UN Conference on Sustainable Development earlier this year in Rio de Janeiro.
World Soil Day
The UN Food and Agriculture Organization, voicing its own concern about loss of productive land in developing countries, declared Wednesday (5 December) World Soil Day.
In a report issued a year ago, the Rome-based FAO warned that rising food production over the past half century is in peril because “in too many places, achievements have been associated with management practices that have degraded the land and water systems upon which food production depends.”
Erosion, farming practices that overuse chemical fertilisers and pesticides, the decline of natural habitats and cultivating crops that are incompatible with climate conditions are all cited by experts as reasons for poor soil conditions. Some 25% of the world’s farmland is less fertile today than it was 30 years ago, FAO data show.
The FAO’s State of the World’s Land and Water Resources for Food and Agriculture says no region is immune and the worst affected areas of Central Asia, Sub-Saharan Africa and central United States “face the risk of progressive breakdown of their productive capacity under a combination of excessive demographic pressure and unsustainable agriculture use and practices.”