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Press breakfast briefing CFP reform - background briefing ahead of key...
The Agriculture and Fisheries Council brings together every month Member...

The European Commission has reapproved the use of reconstituted animal protein for use in fish feed from June 2013, in a move declared "untimely" by French deputy minister for food Guillaume Garot.

Conservationists angered by efforts to “gut” Europe’s future farm policy are banking on the full European Parliament to protect the environmental standards proposed by the European Commission.

The European Commission has proposed increased DNA testing of meat products to assess the scale of a scandal involving horsemeat sold as beef that has shocked the public and raised concern over the continent's food supply chains.

A nutritious diet that includes plenty of fruits and vegetables might be healthier for humans but not necessarily healthier for the environment, according to a French study.

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Interviews

Sofoclis Aletraris Minister of Agriculture, Natural Resources and the Environment, Republic of Cyprus

Cypriot minister: Fate of 'green' CAP hinges on budget talks

Opinion & Analysis

Greener CAP is a good deal for both farmers and the environment

Dacian Cioloş, European Commissioner, in charge of Agriculture and Rural Development

Exporting water through food

Lars Hvidtfeldt, Vice-President, Danish Agriculture and Food Council

Creating a more sustainable biofuel policy

Enrico Partiti, Doctoral candidate, University of Amsterdam

EU leaders should see bio-based industries as fuel for recovery

Steen Riisgaard & Guido Ghisolfi, Presidents and CEOs, Novozymes & Beta renewables

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