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Consumer watchdog slams 'useless' carbon footprint labels

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Published 04 June 2012, updated 05 June 2012

European consumers are being flooded with confusing, misleading and corporate-friendly product information about carbon footprints, according to a new report by the European consumer rights watchdog for standardisation.

The problem, it says, rests with the Life Cycle Assessment (LCA) methodology that the European Commission is developing to assess the environmental effects of goods, services and organisations.

“Consumer information based on a choice of LCA indicators is useless and a step in the wrong direction,” says the report by the European Association for the Coordination of Consumer Representation in Standardisation (ANEC), "even if [it is] linked to rating scales which will often not be possible.”

A European Commission spokeswoman contacted by EurActiv dismissed ANEC's criticisms as "not surprising," and reflecting "a rather isolated position not shared by environmental NGOs".

LCA methodology has unique advantages in showing a ‘big picture’ environmental performance. But it is also open to manipulation because it provides opportunities for the input of subjective data with limited and imprecise parameters, the ANEC paper ‘Environmental Assessment goes Astray’ argues.

For this reason, ANEC rejects the British Carbon Trust’s carbon footprint labels which use a single number CO2 label and thus, it says, “make no sense”.  

“A single CO2 figure allocated to a product reflects a precision and conclusiveness which cannot be achieved using available methodologies,” the paper contends.

Flexible labels

Darran Messem, the managing director of certification at the Carbon Trust sent EurActiv a statement saying that the organisation was disappointed with ANEC's criticism. "Our carbon labels are flexible, providing a range of communication options with or without numbers," it said.

The Trust's methodology had to be balanced "with other technical, consumer and commercial needs as product carbon footprinting must make business sense and drive carbon reduction," Messem explained.

Rather than providing a clear assessment of superior environmental products, ANEC complain that indicator results – particularly where several are used – can also produce advice irrelevant to consumers, which even experts find difficult to decipher.

Revisions to the Energy Labelling Directive in 2010 for example, added three additional classes – A+, A++ and A+++ - that could be more confusing than the old A-G scale, especially as companies often add extra ‘+’s or ‘-20%’s to their labels.

“Consumers face on the market a mushrooming of industry environmental self-claims on products, which are often not comparable, nor understandable, and serve only marketing purposes,” Michela Vuerich, a spokeswoman for ANEC told EurActiv.

Commission review

This year the European Commission is reviewing its sustainable consumption and production industrial policy to analyse means of providing consumers with better multi-criteria environmental information about products.

A literature review for an associated study found that consumers preferred a colour/letter-coded system in the spirit of the EU’s energy labelling system. But in the absence of a scientific basis to crunch the numbers, such labels are “highly questionable and misleading” and “highly confusing” in ANEC’s view.

“The move towards universally applying them is a significant step backwards from the EU and national ecolabels [which were] awarding only the top performers (the best 10-30%),” ANEC’s position paper says.

“Such labels give a clear and unambiguous message: this product has an excellent performance.”

The true environmental performances of several product ranges have been obscured to the public as a result, ANEC believe.

Beverage bust-up

In Germany, Beverage Can Makers Europe commissioned the German Institute for Energy and Environmental Research (IFEU) to produce a LCA report in 2010, and then reportedly fed the contractor with their own figures, requests and assumptions.

The following year in Austria, another IFEU beverage can study concluded - and publicly communicated - that PET bottles were equivalent to reusable bottles. The paper was subsequently attacked for its assumed transport scenarios and the low number of refills of reusable bottles.

Too little attention has also been paid to the minimum requirements for product performance of energy efficient lightbulbs, and disappointment with product lifetimes and maintaining brightness resulted.

“Consumers are confused by the number of environmental claims that can be found on the EU market, as well as about their reliability and clarity”, ANEC’s secretary-general, Stephen Russell, said on 29 May.

“Instruments such as the Ecolabel and Energy Label should be developed further,” he added. The ANEC position paper puts a forward a detailed proposal for how this could be done.  

“We suggest a framework for indicator development with relevant information for relevant products and services, using a broad range of assessment methods and not following a one size fits all methodology,” said Vuerich.

Positions: 

Jan Bollen, Environment Product specialist at ArcelorMittal said: “The ultimate goal of having  a commonly accepted LCA methodology should be striking the right balance between the interests of various stakeholders, providing the most benefit for society and the environment.”

Next steps: 
  • 2012: European Commission due to publish its harmonised methodology for the calculation of the environmental footprint of products
Arthur Neslen

COMMENTS

  • Of course, all of this is completely irrelevant, as CO2 is not a pollutant.

    This helps to explain why CO2 is not only NOT a pollutant, as the charlatans attempt to make us believe, but in fact is essential for all life on Earth:
    http://simple.wikipedia.org/wiki/Photosynthesis

    In other news, this helps demonstrate why the carbon cultists are evil, using the non-problem of CO2 in order to attempt to gain public support for their their real agenda which is eugenics and population control:
    http://www.guardian.co.uk/world/2012/apr/15/uk-aid-forced-sterilisation-india/

    Open your eyes, people!

    By :
    K
    - Posted on :
    04/06/2012
  • About 150mya, as birds started to evolve, oxygen rose to 30% in the atmosphere. It is now between 20 - 21% according to different data. The more fossil hydrocarbons that we burn in our atmosphere, the more of the oxygen in our atmosphere is taken up by carbon to form CO2, and hydrogen to form water vapour. Therefore, one has to make a difference between biocycling CO2 and that which is produced by our combustion of coal, oil and gas. CO2 formed from these is a pollutant and will further lower the oxygen content of our atmosphere.

    As for carbon footprint assessments on products, it seems to me that most assessments are based on guesswork; or at best only on assessment of the carbon used in the final stages of the production of the item. The only real carbon footprint analysis would be carried out on each product from 'first breaking of the soil' to point of sale! This would involve a very complicated series of calculations and would certainly keep all of our populations in employment. The only problem then would be, that the produce - or our taxes set to pay the workers - would be too expensive for our mostly meagre incomes/pensions. Hence carbon taxes are not really a very appropriate method of dealing with the problem. Re-education of 100% of the populace is the only way to go forward, but of course that would involve teaching people that they could save resources in all sorts of ways - a topic that I am trying to address on the Tigergreen website.

    By :
    Alison Tottenham
    - Posted on :
    08/06/2012
  • @Alison:
    Interesting comment regarding CO2 / O2 concentrations in Earth's 'ancient' history (150 million years ago)!
    Of course, everything is relative, and if I remember correctly, humans have only been around for about 1 million years or so, depending on what one refers to as 'humans', so this period (150mya) pre-dates humans by more than 2 orders of magnitude: http://en.wikipedia.org/wiki/Human#Evolution

    And with more CO2 in the atmosphere, it is helping plants to grow more abundantly through more efficient photosynthesis, which is good for a growing population that requires feeding.

    Is it not also true that with more abundant plant growth due to more CO2, more oxygen will be produced, as oxygen is 'excreted' by plants as part of the photosynthesis process?

    From: http://simple.wikipedia.org/wiki/Photosynthesis

    6 CO2(g) + 6 H2O(l) + photons → C6H12O6(aq) + 6 O2(g)
    carbon dioxide + water + light energy → glucose + oxygen

    Carbon dioxide levels:

    Carbon dioxide is used in the light-independent reactions. It combines with NADPH and ATP and various other chemicals (such as Ribulose Biphosphate) to form glucose. Therefore, if there is not enough carbon dioxide, then there will be a build up of NADPH and ATP and not enough glucose will be formed.

    Also, from here...:
    http://www.geocraft.com/WVFossils/Carboniferous_climate.html

    ...we can see that current CO2 levels are very low compared to previous periods in the Earth's history.

    By :
    J
    - Posted on :
    08/06/2012
  • This is really interesting, You're a very skilled blogger. I have joined your rss feed and look forward to seeking more of your excellent post. Also, I have shared your web site in my social networks!

    By :
    Mode blog updates
    - Posted on :
    22/07/2012
Background: 

A carbon footprint can be defined as the total set of greenhouse gas emissions caused by an organisation, event, product or person. But calculating the precise total carbon footprint of any of these is all but impossible due to the large amount of data required.  

In a bid to give consumers some way to measure the environmental impact of goods and services that they buy, the European Commission is is working towards developing a “harmonised methodology for the calculation of the environmental footprint of products”.

Currently, ten pilot studies are being trail-blazed in the fields of agriculture, retail, construction, chemicals, ICT, food, and manufacturing (footwear, television, paper).

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