A recent industry-commissioned study argues that reduced availability of so-called plant protection products "could lead to a decline in overall European agricultural productivity" and will hamper the food industry's ability to produce "safe, high-quality, affordable food for European consumers." As a result, adds the study, Europe would see its already declining levels of self-sufficiency in primary agricultural materials worsen in future.
Entitled 'European Agriculture of the Future: The role of Plant Production Products', the study was conducted by Italian research institute Nomisma on behalf of Syngenta and Bayer Crop Science, two members of the European Crop Protection Association (ECPA). It explores the impact of the revised EU pesticides regulation on the competitiveness of the European agri-food industry as well as the role of European agriculture in promoting biodiversity and sustainable rural development.
The study predicts that the proposed EU measures will have a serious impact on farming and consumers in the form of:
- Drastic reductions in yields: Yields of wheat, potatoes, cereals and wine grapes could be reduced by 29%, 33%, 20% and 10% respectively by 2020;
- higher prices and decreased availability of fresh fruits and vegetables with 30-40% of locally produced food at risk, and;
- increased EU food imports from countries with lower quality standards than Europe and where, eventually, the same pesticides will still be allowed.




