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EU-wide alert as British horsemeat scandal takes 'criminal' turn

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Published 11 February 2013

Swedish frozen-food company Findus withdrew all its beef lasagna ready meals from supermarkets after tests revealed they contained up to 100% horsemeat. But the investigation took an EU-wide dimension as British investigators found evidence of "gross negligence or possibly criminality" involving several countries.

 

The Food Standards Agency (FSA), a British government body, held a meeting on Saturday (9 February) with UK regulators and food industry representatives in the ongoing contaminated meat incident.

"This is a conspiracy against the public," said British farm minister Owen Paterson before convening the weekend meeting. "I've got an increasing feeling that it is actually a case of an international criminal conspiracy."

French officials tracing the contamination of the Findus beef lasagne said a Luxembourg factory had been supplied by the French firm Poujol, which had bought the meat frozen from a Cypriot trader, who in turn had subcontracted the order to a Dutch trader supplied by a Romanian abattoir.

However, Comigel, a frozen foods producer based in eastern France, told a newspaper it had bought the meat from another French company, supplied from a Romanian abattoir.

Europol 'aware of our investigation'

In Britain, the FSA said it was now working closely with the police on the investigation. 

The most recent information regarding the supermarket chain Aldi and Swedish frozen foods business Findus, the FSA said in a statement, "does suggest gross negligence or possibly criminality, and we are working closely with the French authorities as part of the investigation. Europol are also aware of our investigations."

In Romania, officials said one of the two Romanian abattoirs suspected to have provided horsemeat had been cleared of all suspicion. "I believe that, even though the investigation isn't finished, that everything left the country properly and officially," Constantin Savu, of Romania's food safety authority, was quoted as saying by state news agency Agerpres on Sunday.

"I find it hard to believe that such errors could exist."

In France, six big retailers said they were recalling lasagne and other products suspected to be mislabeled.

Calls for import ban

On Saturday, the FSA ordered the food industry to provide authenticity tests by 15 February on all beef products, such as beefburgers, meatballs and lasagne.

Anne McIntosh, who chairs the parliamentary food and environment committee, called for a temporary import ban on processed and frozen meats from the other 26 EU states.

"My concern is that consumer confidence will have collapsed across the European Union," McIntosh, from Cameron's Conservative party, told the BBC on Sunday.

"We seem to be no clearer as to what the source of this contamination is, or whether the supply was ever destined for human consumption. Is this a fraud of such a massive scale that it should never have entered the human food chains?"

Henrik Nyberg, product manager for Findus in the Nordics countries, said about 20,000 frozen lasagna meals are being recalled in Sweden.

Nyberg told the Associated Press that the products do not pose any food safety risk, and were recalled solely because they had been mislabeled.

Retailer Tesco and discount chain Aldi had cleared their shelves of frozen spaghetti bolognese and beef lasagne earlier in the week pending their own tests because they were made by Comigel, the French manufacturer that supplied Findus, the daily Guardian reported.

Aldi subsequently began withdrawing its frozen beef lasagna and frozen spaghetti bolognese after finding between 30 and 100% horse meat in some samples.

Findus began the withdrawal after Comingel alerted them to a problem on Sunday, but the Swedish manufacturer did not specify the problem was related to horsemeat.

The FSA tested 18 beef processed lasagna products made by Findus and found that 11 of them contained between 60% and 100% horsemeat.

The problem of mislabeled meats has grown as the food supply chain becomes more complex and companies strive to lower costs.

“This is a very serious issue”, the FSA said in a statement. “The evidence we have about the two cases, of the significant amount of horse meat in burgers and lasagne, points to either gross negligence or deliberate contamination in the food chain. This is why we have already involved the police, both here and in Europe.”

Positions: 

The European Food Safety Authority, an EU body, said: "EFSA is aware of the contamination of beef products with horsemeat in the EU food chain. The source is currently being investigated by risk managers across Europe, who have requested extensive testing to be carried out.

"In the EU food safety system, EFSA’s role is to provide scientific advice to risk managers regarding food and feed safety. The contamination of beef products with horsemeat raises issues of false labelling, food quality and traceability in the EU food chain. While there is no evidence to date of a food safety concern, EFSA stands ready to provide scientific assistance to the European Commission and/or Member States should this be required.

"In the European food safety system, risk assessment is done separately from risk management. The European Commission, European Parliament and EU Member States are the key risk managers in the EU system. They are responsible for determining European policies and making decisions to manage risks associated with the food chain such as this case of entry of horsemeat into the food chain."

Next steps: 
  • 15 Feb.: Deadline for food industry to deliver "authenticity tests" on all beef products in the UK.
EurActiv.com with Reuters

COMMENTS

  • This is a never ending problem because of increasing meat consumption. Europe should definitely develop policies to gradually reduce meat consumption which is one of the main factors of earth pollution.

    I strongly encourage the European Commission not to provide subsidies to breeding and develop green alternatives.

    By :
    Elena Lacroix
    - Posted on :
    11/02/2013
  • Expect soon some discounted horsemeat lasagna, but properly labelled this time ;-)

    By the way, what about labelling of hallal meat? It's a similar kind of consumer deception...

    By :
    Rayb
    - Posted on :
    11/02/2013
  • The question is not about horse meat which is actually very expensive and good mostly for women becuase of its high concentration in iron, the question is about calling it a beef lasagne and putting another meat in it. This time we may have actually been lucky less for more, but next time it may not be meat at all!
    The same thing happened and still happens with Tuna!

    By :
    Gianni
    - Posted on :
    11/02/2013
  • The EU are largely to blame - their meddling and interference closed down hundreds of small perfectly safe and viable abbatoirs accross Europe, delocalising food production and opening the doord for this type of criminal activity

    By :
    Edward99
    - Posted on :
    11/02/2013
  • I learn from this story that, what I thought to be a food processor, Findus is really a non-added-value-trader. Unconvincing is the drive to reduce cost as, learning about the many subcontractors used in the chain I wonder if, by purchasing ingredients from direct sources, a real processor (a would be Findus)would not save the same if not more on the production cost.

    By :
    Elio PENNISI
    - Posted on :
    11/02/2013
  • Edward99, you don't know what you are talking about. The EU Commission is constantly trying to support smaller, local farmers and makes proposals on this issue all the time. It's the national governents that keep watering down these proposals and pushing for ever larger farming units.

    By :
    European
    - Posted on :
    11/02/2013
  • European - check your facts. What I said is entirely true, ask a farmer not some EC croney

    By :
    Edward99
    - Posted on :
    11/02/2013
  • Edward99, please link to the directive that forced small abattoirs to close down, as well as links showing why this actually meant they had to close down. Also show that this has led to declining standards and this particular "horsemeat" incident. Small abattoirs complained that their costs would have to go up because they would have to buy new equipment, train staff and make more checks: as a meat-eater, I am prepared to pay more for better control to make sure my food is ok. It's the drive for cheap that has created this situtation. This incident relates solely to cheap, frozen, ready packet meals: anyone buying this stuff should be aware that is is going to be mass-produced in a factory somewhere, with a complex food chain. Small abattoirs would be highly unlikely to be involved in that kind of production.

    Moreover, farmers aren't the same as abattoir owners but you can ask your farmer friend why EU directives supposedly led to this horsemeat incident, as you claim. It's more like violation of directives is the cause. If you want to be in the single market, please explain how it can function without common rules. And, much of what British "eurosceptics" claim are "facts" are actually lies.

    By :
    European
    - Posted on :
    11/02/2013
  • http://www.fpb.org/news/1754/Gold_plating_killing_small_abattoirs.htm

    one of many links dealing with this matter

    Fewer, larger, industrial scale meat processing facilities hardly helped the small farmer, only the big corporations and the criminals

    By :
    Edward99
    - Posted on :
    11/02/2013
  • Oh Edward99, you don't even read your own links (from 2005) or understand what is in them.

    The first paragraph:
    "The Forum of Private Business (FPB), which represents 25,000 UK small to medium sized firms, says the UK Government's interpretation of European Commission (EC) regulations governing abattoirs is too stringent for small abattoirs to comply with economically."

    The FPB is not saying that the regulations are wrong but that the British government is interpeting them wrongly. It is looking to the European Commission for support!

    To quote the spokesman: "Small abattoirs are in great peril because of the Food Standards Agency's (FSA) inflexible interpretation of the EC's regulations"

    Their problem is not with the EC regulations, but with the UK FSA.

    Here is an earlier article from the same organisation, showing how the FPB are actually pleased with the EC regulations, and the fact that the Commission listened to their concerns.
    "Lobbying by the Forum of Private Business (FPB) has helped save small abattoirs and small livestock farming in Britain.

    The European Commission's final version of the Regulation on Official Food and Feed Controls (issued 5 February) includes an amendment drafted by the FPB, aimed at keeping costs down for small abattoirs.

    "Earlier proposals banned any Government subsidy to abattoirs to cover the cost of veterinary inspections. As vets charge per hour for inspections, the costs to the operator per animal could have been unrealistic for low throughput units.

    "The FPB's amendment allows for costs to be averaged so operators of small units will pay the same per animal as a large firm.

    "This shows that the Commission will listen to reason if reasonable people put a clear case to them," said FPB food advisor, Bob Salmon."
    http://www.fpb.org/news/938/Europe_recognises_small_abattoirs__role.htm

    Again, another article with the FPB saying that it's not the EC regulations that are the problem but the UK government's misinterpretation of them:

    "But as well as criticising the proposed increase in charges, Mr Salmon claimed that there is no need to have veterinary surgeons in small abattoirs all the time. He argued that when a new inspection system was set up after the BSE crisis, Whitehall wrongly interpreted an EU regulation as meaning that a qualified veterinary surgeon should inspect animals and carcases in abattoirs."

    http://www.fpb.org/news/1261/Business_group_warns_of_threat_to_small_abattoirs__claiming_EU_regulations_have_been__gold_plated.htm

    So, please, a link to facts about the EC regulations supposedly leading to the closure of small abattoirs, not some articles you misunderstand because of your blind hatred for the EU.

    By :
    European
    - Posted on :
    11/02/2013
  • P.S. Also a link to your other claim, that EC regulations are the cause of this food scandal.

    An interesting article on how the EC wants to push regulations to help small farmers but national governments are blocking proposals.
    http://www.spiegel.de/international/business/european-union-debates-environmental-costs-of-agriculture-subsidies-a-881447.html

    Didn't Tony Blair make some claims about how only 2.5% of British land was used for farming but British farming was still more productive than other EU countries and so other countries should change their practices to be more like the UK?

    By :
    European
    - Posted on :
    11/02/2013
  • @ Edward99

    You are correct in what you say. I remember when my parents would rear and send a Bullock or Lamb to the local (6 miles) Abbatoir and get our butcher from the village to butcher it for the freezer. Those days have gone as the large Abbatoir is too far away to make it economic.

    @European
    " It's the national governents that keep watering down these proposals and pushing for ever larger farming units."

    Please provide links to prove that it is not you that prints rubbish

    By :
    George Mc
    - Posted on :
    11/02/2013
  • George Mc, did you read the Spiegel article? Did you see what the European Agriculture Commissioner tried to propose on pastureland and his efforts to direct subsidies to small holders, for example, and then how these proposals are under threat from national governments, lobbied by large agribusiness interests? The Spiegel article, as a German publication, refers to the German government but the UK government is exactly the same. Pillar 2 is one of the most important aspects of EU rural development and sustainable farming policy, and David Cameron did all he could to cut its budget. The British National Farmers Union, representing large farmers, was pleased with this. Capping of payments to large farmers has been left to individual states to decide.
    http://www.fwi.co.uk/articles/11/02/2013/137580/cap-budget-a-39terrible-deal39-for-wildlife.htm

    Also: http://www.farming.co.uk/news/article/7830
    "European Agriculture Commissioner Dacian Ciolos has said small farms hold the key to sustainable food production. The commissioner expressed his intent to push for measures supporting smallholders and family farmers in a speech on Tuesday.
    "Speaking at the Global Forum for Food and Agriculture in Berlin, Commissioner Ciolos said smallholders are the key to global food security and that they must be enabled to thrive "in terms of access to land and to credit, but also in terms of stable economic and policy framework to encourage the necessary investments."

    It's nice that your parents were able to do that, George, but when was it and when did the abattoir close? And can you truly blame the EU for that? The UK barely has any independent shops, with High Streets full of chain stores and clone towns. Is that the EU's fault? In many European countries you can find a proper butcher in every neighbourhood, several in fact. Why can't the UK have local butchers in neighbourhoods? Is it the EU's fault that the UK has so many huge supermarkets, more than other EU countries?

    And, I know as a British "eurosceptic" you are completely ignorant on how the EU works, but the Commission can only propose policy, it is the national governments at the summits and synods that decide on what it is to be.

    None of the above is the cause of the frozen food scandal, however, as Edward99 claimed and you are agreeing with.

    By :
    European
    - Posted on :
    11/02/2013
  • @ European

    Not one of those links proves that the UK Government is trying to favour Large Farms.

    My family has a small (36 Hectares) Dairy Farm in Scotland and if you mention Pillar 2 to them and their neighbours you would be sent on your way rejoicing as it is not popular (too lengthy a subject to elaborate on here). The local Slaughterhouse/Abattoir closed in 2003 as the rules from Brussels made it uneconomic and too costly to upgrade (This was the case throughout the UK).

    Although my family is in farming I in no way condone the massive waste of money on CAP. Cameron appears to have got it cut by a little but there is a long way to go yet. A lot of the CAP money should be spent in other areas which would help create jobs. I believe that approximately 30 percent of the EU budget is spent on Agriculture for its 2% contribution to GDP. I am sure you will agree that is not exactly a bargain or indeed a sensible and sustainable policy.

    You mention that Mr Dacian Ciolos says that small farms are the way forward. Not sure about that one European, is that his opinion or his advisers? Coming from Romanian I am not sure that his experience or expertise would lend itself to directing the CAP. Even if he was right something would have to be done to stop Farmers getting screwed by the Food Processors and Supermarkets (Tesco, ASDA, Lidl. Audio etc.). Dairy Farmers are getting roughly 3 pence per litre less than cost. It is because of the system that small farmers are going out of business and why Farmers sons and daughters would rather do anything other than farming. This is why you get large farms, purely and simply for economy of scale. It is not rocket science. In 1939 there were 500,000 Farms in the UK and that will have come down to about 130,000 (all types)

    European, I sure that you are a lovely person but you are prone to making outrageous (even untrue) statements. Lets try and correct you on a couple

    “The British National Farmers Union, representing large farmers, was pleased with this. Capping of payments to large farmers has been left to individual states to decide. “

    “That statement is abject nonsense, the NFU represents to the best of its ability, all Farmers. The NFU is a democratic organisation with one farm one vote, not little farms 1 vote and large farms 5 votes.”

    “The UK barely has any independent shops, with High Streets full of chain stores and clone towns. Is that the EU's fault?”
    Try and stay on the subject European without wandering off in all directions. The answer to the above is it is nothing to do with the EU as far as I know and although we don't have too many Independent shops in some high streets (where rents are high) you will find them down side streets.

    All the Towns that I know have at least one butcher. So I don't know where you got that from. My own small town (4500 population) has one national chain store with all the rest including the butcher and baker being independent.

    “Is it the EU's fault that the UK has so many huge supermarkets, more than other EU countries?“
    Like so many of your statements I am not sure if that is accurate or not. I do know though when I holiday in France I have no trouble finding a large Supermarket and indeed don't have to travel too far to the French invention (very good it is too), Hypermarche.

    If you read my post to Edward I was agreeing that the loss of so many Abbotoirs was detrimental. At no time did I say anything about the Horse meat situation. I am quite happy to wait the outcome of the investigations

    Regards
    George Mc

    By :
    George Mc
    - Posted on :
    11/02/2013
  • Some of these comments between people are hijacking the whole issue and the discussions.

    Incorrectly-labelled food is not to be tolerated. A lot of the "meat-products" so labelled this way do not include the necessary clear and prtecise names of the productys that are contained within them. There are too many "coded numbers" rather than plainly-stated facts.

    The consideration that beef, pork, lamb and chicken has also contained horse meat supplied through the same routes is very disturbing.

    Now we are hearing that milk from cows also contains as much as 50% pork protein as well as other animal proteins. This is a scandal that will not go away for the very notion that milk is contaminated with pork meats and proteins in the UK is a disaster in the making for clear marking. And indeed the sources of these products has to be pin-pointed to the lax standards across to the Eastern side of the EU. However let's not be that complacent for in the USA the beef we get from there contains BSE (BOVINE SPONGIFORM ENCEPHELOPHOGY) which for may brings the EU back to the 1990s again when nearly half of all british cattler were slaughtered. Now we must aslo record the facts that the largest producer of pork meat in the world is the USA and the fact that they use recovered proteins from pigs to embellish the growth of cattle (inter BEEF) and it is freely marketed in the EU complete with these Carcinogenic diseases has to be most disturbing, not the least that they also include GMO products as well.
    There are no poorly vetted foods coming out of direct farmed cattle in Ayrshire the Orkneys and Ireland so why now?
    Then of course, irrespective of the reports from the mininster of Agriculture in the UK how does he know that these toxin-carrying meats are not harmful? Edwina Curry sais some thing similar about eggs: she was right thy do contain salmonella and always did and will. So chastising this minister who does not know whatsoever whether these foods which are certainly "not clean" by allowing him to say before tests that they are not poisonous is a serious mistake.

    By :
    Erick
    - Posted on :
    12/02/2013
  • THE OLD GRAY MARE, SHE AINT' WHAT SHE USED TO BE!!

    By :
    david tarbuck
    - Posted on :
    12/02/2013
  • @ Erick

    Quote Now we are hearing that milk from cows also contains as much as 50% pork protein as well as other animal proteins. Unquote

    Erick pretty serious statement which I am sure you would like to share in more depth. Can you supply some credible links please.

    By :
    George Mc
    - Posted on :
    12/02/2013
  • GeorgeMc and Edward99, Peter Boddy Slaughterhouse in Todmorden - a small local British abattoir. Farmbox Meats in West Wales - a small local meat supplier. Both supplying horsemeat to local British food outlets. Those damn EU regulations, it's all their fault...

    Funny how it's only the small farmers and the small local abattoirs in the UK that have problems with EU regulations, and not those in the other 26 countries.

    By :
    European
    - Posted on :
    13/02/2013
  • "Funny how it's only the small farmers and the small local abattoirs in the UK that have problems with EU regulations, and not those in the other 26 countries."

    Funny indeed

    http://on.aol.com/video/french-farmers-protest-eu-reforms-517262548

    http://www.youtube.com/watch?v=fVdQWLv7s9w

    http://www.dailymotion.com/video/xocicm_french-farmers-protest-eu-reforms_news

    maybe French farmers don't count, but I didn't bother looking up Italians, Spaniards, etc etc

    As for Peter Boddy what's your point? Crooks don't exist in the EU? ( other than those who pass the accounts, unauditable as they are)

    By :
    Edward99
    - Posted on :
    13/02/2013
  • Edward99, yes, farmers in other countries protest individual reforms and measures and - guess what - their complaints are listened to. But, the problem with the UK is that every single bad thing in farming (and many other areas) is attrubuted to the EU. If you can't understand the difference in the scale of the "protest" then you have a problem. Farmers in other countries aren't attributing their entire problems to the EU, it's only the British ones (actually, maybe it's not British farmers who are doing this but the British "eurosceptics" are claiming to do it in their name).

    As for crooks, I was responding more to GeorgeMc and his claims that EU regulations have led to the closure of small abattoirs and that is the root cause of this current horsemeat problem.

    By :
    European
    - Posted on :
    13/02/2013
  • @ European

    Edward99 has dealt with your rambling so I will stick to the specific point that is attributed to me:

    As for crooks, I was responding more to George Mc and his claims that EU
    regulations have led to the closure of small abattoirs and that is the root
    cause of this current horsemeat problem.

    European, I don't mind debating with people with different views but I do object to untrue statements being made to suit your argument. Yes, I did say, and agreed with Edward99 that many many Slaughterhouses had gone out of business because of EU regulation. Guilty as charged, can you please point out where (other than in your fertile imagination) that I said that this was the cause of the Horse meat problem?

    Regarding the two cases in the UK, can I suggest that it is a little unwise to express so much triumphalism until the full facts are known in the UK and in the rest of the EU.
    George Mc

    By :
    George Mc
    - Posted on :
    13/02/2013
  • Sorry, GeorgeMc, confused you with Edward99, who wrote:

    "The EU are largely to blame"

    By :
    European
    - Posted on :
    13/02/2013
  • @ European
    No problems, suggest you continue to monitor this one as I think it is going to run for a bit yet. Waitrose, one of the quality Supermarkets over here has just withdrawn one of their beef meals because it contains pork (not labelled as such). Many commentators are suggesting it is just the tip of the iceberg.

    George Mc

    By :
    George Mc
    - Posted on :
    13/02/2013
The content of this field is kept private and will not be shown publicly.
Beef lasagne 100% horsemeat? (Photo: Thomas Angermann©)
Background: 

Swedish frozen-food company Findus withdrew all its beef lasagna ready meals from supermarkets after tests revealed they contained up to 100% horsemeat. 

The Food Standards Agency (FSA), a British government body, gave food companies a week to test all their beef products upon discovery of the mislabeled products.

The UK agency instructed consumers to return the Findus lasagnas and Tesco burgers as a precaution, but said there was no evidence to suggest that horsemeat itself was a food safety risk.

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