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E.coli: EU-Schnellwarnsystem wird überprüft

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Veröffentlicht 07. Juni 2011, aktualisiert 15. April 2013

Die Untersuchung von Sojasprossen aus einem norddeutschen Bauernhof am Montag (6. Juni) auf E.coli-Bakterien führte zu keinem positiven Ergebnis. Die EU-Gesundheitsminister haben derweil in Luxemburg Änderungen des Seuchen-Schnellwarnsystems der EU diskutiert.

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EU Health Commissioner John Dalli confirmed after the meeting that the European rapid alert system for food scares – controversially triggered by Germany last week in relation to Spanish cucumbers – will be reviewed following the crisis.

Dalli said that the E.coli, which has killed 22 Europeans, was affecting 11 member states with 1,600 recorded cases, 700 of which were recording serious health complications.

He confirmed that the German health minister had relayed partial results from the beansprout farm which tested negative for the E.coli. Final confirmation that the northern German organic farm was not the origin of the bacterium is still anticipated.

The commissioner said that the effectiveness of the rapid alert system had been discussed by ministers. The Spanish health minister called for the system to be changed following Germany's use of it last week in relation to Spanish cucumber farms.

The alert contributed to a nose-dive in vegetable sales from Spain and across Europe.

Rapid re-appraisal

Dalli said: "We are always in the process of improving our systems and I do not think that reform of the rapid alert system is needed, but rather an adjustment in order to ensure that the same pitfalls can be avoided in the future."

He added: "We have to go by scientific proof. We need certainty before we make statements, because news travels fast and becomes public knowledge immediately. It can create a lot of fear and harm operators within the system."

The Maltese commissioner refused to censure the German authorities for issuing the alert, however, saying: "It is easy to ask with hindsight why that decision was taken, but the pressure on an individual at a specific moment in time is different from us sitting back and commenting on the situation after the event."

Quest goes on

Seven EU experts - drawn from the European Centre for Disease Prevention and Control and the European Food Standards Agency - arrived in Berlin on Sunday (5 June) to assist German authorities in finding the source of the bacterium.

Today an extraordinary meeting of agriculture ministers will convene in Luxembourg will consider how farmers hit by the crisis can be compensated.

The Commission is seeking a legal mechanism that will enable it to compensate farmers beyond the small-scope and complicated mechanisms of existing state aid and CAP rules.

A Commission spokesman said: "We have seen a drop in consumption of fruit and vegetables and this crisis has taken on a Europe-wide impact, so we need an EU-wide solution."

Meanwhile, EU officials said that they hoped to keep the E.coli issue off the agenda of the EU-Russia summit agenda later this week, despite Russia's ban of vegetable imports from the EU.

Russian Prime Minister Vladimir Putin said in the Black Sea resort city of Sochi last week that the ban may go against "the spirit of the WTO [...] but cucumbers that people die after eating really stink".

Jeremy Fleming

Stellungnahmen: 

Asked if the German warning given last week had been rash, Health Commissioner John Dalli said: "It is important that we make statements with the facts but we must also understand that people in certain situations have a responsibility to report any danger that there could be to the public. It is easy to ask with hindsight why that decision was taken, but the pressure on an individual at a specific moment in time is different from us sitting back and commenting on the situation after the event."

A European Commission spokesman said: "Over the weekend the German government accepted an offer of support from a team of European experts to assist with discovering the source of the E.coli, and seven experts taken from the European Centre for Disease Prevention and Control and the European Food Standards Agency arrived in Berlin yesterday (5 June) and are liaising with the German authorities. DG SANCO is also providing assistance."

He added: "We have seen a drop in consumption of fruit and vegetables and this crisis has taken on a Europe-wide impact so we need an EU-wide solution. We are still looking at legal options that may be considered and that is something that the extraordinary meeting of agriculture ministers will discuss."

Nächste Schritte: 
  • 7 June: EU agriculture ministers convene for extraordinary meeting in Luxembourg.
E.coli-Verdacht bei Sojasprossen nicht erhärtet
Hintergrund : 

E.coli bacteria are common and normally harmless, but a few strains can cause severe illness. In many of the reported cases, the Shiga Toxin-Producing Escherichia coli (STEC) gastrointestinal infection has led to Hemolytic-uremic Syndrome (HUS), which usually occurs when digestive system infection produces toxic substances which destroy red blood cells and can cause kidney failure.

Severe cases can cause failure of the nervous system.

The Sweden-based European Centre for Disease Prevention and Control has called the latest outbreak "one of the largest described of HUS worldwide and the largest ever reported in Germany". The sickness is not directly contagious but it can be transferred between people if an infected person prepares food for others.

It is the second food scare for German consumers this year. In January highly toxic dioxin was found in egg, poultry and pork products.

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