In his report, based on eleven country missions in different regions globally, De Schutter detailed progress made on the right to food over the past decade.
South Africa, Kenya, Mexico and Niger have all taken steps to incorporate rights to nutrition into their constitutions.
A number of South American countries, including Argentina, Guatemala, Brazil and Colombia, have adopted food and nutrition security laws.
But governments must combine laws with food and nutrition strategies to ensure real progress on the ground, De Schutter said.
“Treating food as a human right brings coherence and accountability. It helps to close the gaps by putting food security of all citizens at the top of the decision-making hierarchy, and making these decision-making processes participatory and accountable,” he said.
Rule of law
The UN expert further pressed for the right to food to be upheld by the courts.
“Often we labor under the misconception that the right to food is not like a political right such as freedom of speech. But economic and social rights – to food, water, housing, social protection – are just as real, just as binding, and can be upheld just as legitimately in court," he said.
“By further upholding this right, national and regional courts can help to set important precedents and make the right to food fully justiciable,” De Schutter added.
In 2012, the African Commission on Human and Peoples’ Rights and the Economic Community Of West African States Court of Justice ruled that Nigeria had violated the right to food of the Ogoni people by failing to protect their land from environmental damage in the Niger delta.
But the Ogoni, a southwestern group of one million people, has benefited from strong civil society support. The campaign group Movement for the Survival of the Ogoni people has previously led large protests against Shell Oil, the Anglo-Dutch multinational energy company, which is active in the delta.
The Indian Right to Food Campaign uses social audits and freedom of information laws to assess compliance with decisions by the country’s courts, for example the distribution of food and delivery of school meals.
De Schutter said: “Civil society has an indispensable role to play at every level: driving forward right to food movements, participating in the design of policies, taking part in monitoring, and developing new forms of accountability.”