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Borg signals compromise possible on tobacco additives

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Published 05 March 2013, updated 15 April 2013

EXCLUSIVE / The Commissioner for health and consumer affairs has signalled that European tobacco producers may include additives in Burley tobacco, offering East European tobacco producers a compromise that could enable them to continue production.

In an interview with EurActiv, Borg said finding replacement jobs for workers left unable to grow tobacco any more following the introduction of new rules was not the responsibility of his department.

“It is not directly my responsibility,” he said adding: “If you look at the other side: the cost to health systems and the loss to the economy resulting from tobacco use are huge.”

Borg is the successor to John Dalli, who resigned last year in the midst of an anti-fraud investigation linked to industry lobbying over the revision of the EU's Tobacco Products Directive.

Nevertheless Borg signaled that one possible area for compromise lay in the issue of additives, which would be curtailed under the new rules.

European states such as Romania, Bulgaria and Portugal retain significant Burley tobacco production.

Burley tobacco needs more additives than Virginia

In August 2011, Hermanus Versteijlen, director of the economics of agricultural markets at the European Commission, told EurActiv that the rules forbidding the addition of sugars and flavours to Burley tobacco could result in comparably large losses to the European market.

"Because the main competitor to Burley – Virginia tobacco – does not lose sugar during the drying process, and therefore requires fewer additives," Versteijlen explained.

Borg acknowledged in the interview that “there are certain questions which need to be clarified to allay certain fears”.

“For example characterising flavours in tobacco products will be prohibited, but not all flavours or additives will be prohibited. So the fear that certain tobacco would be prohibited because you cannot add to them is not correct,” the commissioner said, directly addressing the fears of burley producers.

“The definitions of [additives] will be determined by experts appointed within the individual member states, and supervised by the Commission. There we can find compromises so long as there is a basic understanding that tobacco should look and taste like tobacco,” he said.

Borg acknowledged that he anticipated resistance to the tobacco directive update, saying “it is criticised by those who say we have gone too far, and by those who want us to go further”.

"We are in the middle of the road, which means it is a reasonable, balanced proposal”, he added, saying that jobs will also be created by the savings resulting from the new rules.

Horsemeat and labelling

On the horsemeat scandal, Borg said: “It is not a health or food safety issue but one of food labeling. It is a serious breach; but it is a labelling infringement.”

Borg said that the Commission would endeavour to complete a report on food labelling – which it had begun conducting before the scandal broke – as soon as possible and before the end of the year.

“The question is whether all other animal products should be labelled for origin, but this horsemeat scandal would have happened just the same because it was a false labelling issue, a fraud,” the Commissioner said.

Borg said tighter penalties for the horsemeat fraud ought to reflect the effects of their actions across the whole single market.

Next steps: 
  • 2013: Tobacco directive update to be debated by European Parliament and European Council
Jeremy Fleming

COMMENTS

  • So it looks like Mr Borg has also been nobled by the Tobacco Companies.

    By :
    Paul Hu
    - Posted on :
    05/03/2013
  • "so long as there is a basic understanding that tobacco should look and taste like tobacco,"

    OK. I guess that sounds reasonable. As long as alcohol also looks and tastes like alcohol. I.E. clear and flavorless vodka-like. You could still have wine and whiskey, there'd be no prohibition on them, but they'd have to be clear and taste like vodka. Production costs would go down, smuggling would be reduced, livers would be healthier, and everyone would be happier! It's a Win-Win-Win-Win situation! Who could ever argue with it?

    Michael J. McFadden
    Author of "Dissecting Antismokers' Brains"

    By :
    Michael J. McFadden
    - Posted on :
    07/03/2013
  • The trouble with the discussion of cigarette additives is that it's apparently only about a few obvious and labeled flavorings.
    Ignored are the over 1000 other additives from which manufacturers select to concoct their secret recipes. None of those additives have been tested alone or in combo for safety in this use. Some of the additives, like licorice, become co-carcinogenic when burned. Still legal though.

    And, to just talk of additives ignores the adulterants...the residues of any number of pesticides, the dioxin-creating chlorine pesticides and chlorine-bleached paper, and the PO-210 radiation from certain phosphate fertilizers. That's not to mention "tobacco helper"...fake tobacco made in patented ways from all sorts of industrial waste cellulose. I don't know European laws about that.

    So, people think and are told (by those who know better) that they are just using tobacco. They are being deceived, secretly poisoned, and guinea-pigged...experimented upon without Informed Consent. And then resultant illnesses are blamed on them, denying millions deserved compensation.

    The injustice evident in this entire ostensibly wholesome liability-dodging "no smoking" crusade is significant... unprecedented in scope.

    By :
    jonik
    - Posted on :
    14/03/2013
Borg interviewed
Background: 

The first tobacco control legislation in the EU was introduced in the 1980s. Since then, EU legislation and policy has been further developed in the areas of product regulation, advertising and protecting people from second-hand smoke, as well as prevention.

Health Commissioner Tonio Borg is set to widen the scope of cigarette-trading rules to cover potentially harmful electronic cigarettes, flavourings and marketing strategies – potentially including plain packaging – as part of a revision of the 2001 Tobacco Products Directive.

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