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Working mothers don’t make obese children: Study

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Published 22 August 2013, updated 23 August 2013

Contrary to widely-held assumptions, children are not more at risk of becoming obese if their mother works full-time, according to new research.

The study was conducted in 2007-2008 by 13 researchers in Europe among 16,000 children aged two to nine years from Belgium, Cyprus, Estonia, Germany, Hungary, Italy, Spain and Sweden.

The conclusions were published in the Journal of Health Economics in an article, “Maternal employment and childhood obesity - A European perspective".

The findings are part of the EU-financed IDEFICS project which aims to support research into child obesity.

“Our study shows that it doesn’t matter if mothers work or not. Mothers who work should therefore not feel guilty about their children,” Wencke Gwozdz, who’s professor in consumer behavior and sustainability at Copenhagen Business School, told the Danish newspaper Politiken.

Obesity increases the likelihood of various diseases, particularly heart disease, type 2 diabetes, obstructive sleep apnea, certain types of cancer, and osteoarthritis.

American myth

In the US, mothers who have a full-time job have frequently been accused of being one of the reasons behind the obesity epidemic among children. Working mothers have less time to spend preparing healthy meals for their children, the assumption goes, or ensure they exercise regularly.

The article challenged that view, saying European children with working mothers don’t have a greater waist circumference or higher percentage of body fat than others.

"Our analysis provides little evidence for any association between maternal employment and childhood obesity, diet or physical activity," the article says.

The researchers suggested that working mothers tended to use their money to take time off and take care of their children.

“Mothers don’t have less quality time with their children when they work. It remains stable. They can afford to have a cleaner, a dish washer and a car which give them time to spend with their children. The family can afford to buy healthy food and the children can be driven to activities and training so that they don’t sit in front of the TV,” Gwozdz said.

Public support for childcare

Working mothers also tend to be more educated and have better knowledge about healthy eating. This is the big difference between Europe and the US, Gwozdz stated.

Research has shown that there is a link between child obesity and working mothers in Britain and the US, as opposed to continental Europe, due to different lifestyles and structure of society.

“Working mothers in the US and the UK have a harder time than in continental Europe. They receive less public support for childcare and the childcare they get is of lower quality than in many European countries,” Gwozdz said.

“The Americans also have a different lifestyle and typically serve larger portions and when it’s there on the plate, you eat it,” she added.

The researcher emphasised that it’s important to look at the childcare institutions in order to combat obesity among children.

“The question is not whether women should stay at home or not. Instead, we should ask how we can improve the institutions where the children are while their mothers work. Sweden is a good example as it’s mandatory that the kindergardens and schools serve food which has to comply with certain rules for a healthy meal,” Gwozdz said.

Next steps: 
  • 17 Sept.: Conference on obesity "Eat well, drink well, move ... A small step for you, a big step for Europe" to be held in Brussels.
EurActiv.com

COMMENTS

  • do fathers have a role
    are there any studies concerning whether employed or unemployed fahers contribute to childhood obesity
    (For fathers "employed/unemployed" seem to be terms used rather than "working"

    By :
    Paula Eck-Walters
    - Posted on :
    27/08/2013
  • What widely held assumptions? By whom? The Misogynistic League of Blame-the-Woman-Ville?

    Utter, utter tosh. Apart from anything else, working parent = more disposable income, thus more to spend on decent food rather than junk & more likely to be able to pay for out-of-school activities.

    By :
    Bouquiniste
    - Posted on :
    27/08/2013
  • You mean "WORKING PARENTS...", don't you???!!!

    By :
    AGerhardt
    - Posted on :
    27/08/2013
  • I think it is utter nonsense to try and pin obesity on working mothers .
    Child obesity is a major problem today and covers the entire spectrum of parents and children . Obesity often starts in early childhood through incorrect feeding , a failure to regularly weigh babies and may be the switch from demand breastfeeding to demand bottle feeding , where more than the recommended dosage is being consumed .
    Formula powdered milk is much richer than mothers milk . The implication that working mothers are to blame , one presumes comes from the idea that their children are eating fattening fast foods perhaps bought at McDonalds on the way home , or the children are eating out by themselves .
    One of the problems to day is of families not serving orderly properly cooked meals sitting around a table at regular intervals . Children are allowed to eat what they like when they like , rather than being trained to eat nutricious food in a balanced proportion that contains vegetables and fruit .

    By :
    David Barneby
    - Posted on :
    27/08/2013
  • This article did touch on one of the main causes of obesity i.e. portion size. However, even more important than that is the quality of the food.

    Unprocessed food, straight from the farm or grower, and cooked fresh each day - or batch cooked and frozen at home - definitely provides the most nutritious diet. However, it comes at the cost of time in the kitchen; and spare time is what most families with two working parents do not have.

    Their answer to the problem is to buy in a lot of 'value added' ready to heat and eat food. Since both are working cost is rarely a factor, but the result is a diet that is not balanced to the activities of the members of the household.

    Furthermore, the almost ready to eat food, contains lots of extras e.g. preservatives, additives, colourants and artificial sugars - nevermind salt; and we require centuries or even millennia in order to evolve to cope with these new ingredients and stay healthy. Some families manage to eat enough fresh basic food(carbohydrates, fats and proteins) to maintain a balanced diet; most people do not. Hence the range of dietary diseases of which obesity is but one.

    By :
    Alison Tottenham
    - Posted on :
    28/08/2013
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Background: 

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems.

People are considered obese when their body mass index (BMI), a measurement obtained by dividing a person's weight in kilos by the square of the person's height in metres, exceeds 30 kg/m2.

Obesity increases the likelihood of various diseases, particularly heart disease, type 2 diabetes, obstructive sleep apnea, certain types of cancer, and osteoarthritis.

Obesity is most commonly caused by a combination of excessive food energy intake, lack of physical activity, and genetic susceptibility, although a few cases are caused primarily by genes, endocrine disorders, medications or psychiatric illness.

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