Tainted eggs scandal reaches Italy

A batch of frozen omelettes supplied by a German company was found to be tainted with the insecticide fipronil. [Luca Nebuloni/Flickr]

Italy said Monday (21 August) it has found traces of fipronil in two eggs samples, making it the latest country hit by the Europe-wide insecticide scandal, while a batch of tainted frozen omelettes was also withdrawn.

The two positive samples were from a total of 114 samples so far tested. One involved Italian-sourced eggs, while the other was still under investigation, said the Italian health ministry.

Separately, a regional official said a batch of frozen omelettes containing traces of fipronil had been withdrawn from sale in Milan.

The omelettes were supplied by German group Kagerr and distributed by an Italian group, a Lombardy regional official told reporters.

Egg crisis: Fipronil traces found in eggs from 2016

Belgian authorities have discovered a Fipronil-contaminated egg sample dating from September 2016, the head of the Belgian food security agency announced in parliament on Thursday (17 August). EURACTIV’s partner La Tribune reports.

He said 127 units from the batch had been withdrawn, but 117 had already been sold to consumers.

Fipronil is commonly used to get rid of fleas, lice and ticks from animals but the European Union has banned its use in the food industry.

The insecticide has now been discovered in eggs in 17 European countries since the scandal came to light at the start of August, and was even found as far away as Hong Kong.

Millions of eggs have been pulled from supermarket shelves and dozens of poultry farms closed, and the European Commission is to hold a crisis meeting in September.

Belgium became the first country to officially notify the EU’s food safety alert system of the presence of tainted eggs on July 20, followed by the Netherlands and Germany.

Two in Dutch court over tainted eggs scandal

Two Dutch men appeared in court Tuesday (15 August) in connection with the tainted-eggs scandal that swept Europe this month, which saw millions of eggs destroyed and caused tens of millions of euros in damages.

Italy’s agricultural association, Coldiretti, called on the government to publish a list of the at-risk products in order to prevent mass panic over eggs.

The association said Italians eat on average 215 eggs per person every year, and got a large part of them – about 610,000 kilogrammes’ worth (1.34 million pounds) between January and May – from the Netherlands.

Commission calls meeting on egg crisis to end member states ‘blaming and shaming’

The European Commission will call an emergency meeting of ministers over insecticide-tainted eggs in a bid to end “blaming and shaming” over the scandal, health commissioner Vytenis Andriukaitis said on Friday (11 August).