‘Working’ toward healthy eating

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People want healthy food. The question for policymakers now is, how do you make it most easy and cost-effective for them to get that food?

Can companies be convinced that healthy employees are good for their bottom line? How can new technologies play a role, and how can food health inequalities across the EU be alleviated?

It’s a thorny issue, but one that is getting increasing attention at EU level.

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