Agrifood

19-10-2017

What are you drinking?

A can of soup, a carton of juice, a bottle of wine.When shopping for any of the above, it stands to reason that you could turn to the calories or inspect the ingredients. As you’d imagine, food and drink producers are obliged to label their produces’ ingredients and calorie content. Wine, however, is exempt.

Agenda for Change 16-10-2017

The hidden truth about migration: A looming farm crisis back home

Mass migration has become a major political challenge in Europe. While the media documents the perilous journeys that migrants undertake, the hardships and hopes of the rural areas from which many originate receive less attention, meaning the root causes of migration persist, writes Claudia Sadoff.

Aviation 11-10-2017

Flying on palm oil: Why ICAO’s ‘green fuel’ plan spells climate disaster

Plans to rapidly scale up the use of biofuels in air transport inevitably mean increasing reliance on Hydrotreated Vegetable Oil (HVO), most of which currently contain palm oil, the worst polluting biofuel, warns Almuth Ernsting.

05-10-2017

Bringing sanity back to Europe’s glyphosate debate

For glyphosate, the active ingredient in the world’s most widely used weed killer, 6 November will be a date with destiny, writes Pieter Cleppe.

05-10-2017

All fish sold in the EU must be of high standard

The European Commission needs to work out more effective rules to ensure that only fish meeting high social and environmental standards can enter the EU market, as well as a better implementation of the EU control regime in general, argue Linnéa Engström and Javier Garat.

25-09-2017

No, the EU does not want to ban your chips

Recently, headlines in Germany and Austria might have made you shiver with fear: “The. EU. Wants. To. Ban. Crispy. Chips”. No less! The same EU which dictates the shape of our bananas and cucumbers is now meddling with our chips. Or is it, asks Monique Goyens.

21-09-2017

EU and GMOs: The case for a knowledge-based society

Albert Einstein said, “It is harder to crack prejudice than an atom.” A persistent prejudice in the EU is that against GMOs. An EU court judgment has restated that fears are unfounded, but will Europe take the opportunity to become a science-based society, ask Roberto Defez and Dennis Eriksson.

15-09-2017

What the EU risks by opening up its market to Brazilian sugar cane ethanol

Free and fair trade that helps boost economic growth and create jobs is a concept most people support. But trade policy is about more than just open markets; it should also support – rather than work against – a government’s overall objectives, writes Emmanuel Desplechin.

01-09-2017

Fipronil crisis: Why should we keep on using these toxic substances?

The withdrawal of millions of eggs from the market produced in the Netherlands and Belgium should motivate the EU to shift towards a different model of agriculture, argues Martin Dermine.

17-08-2017

Brexit is a chance for farming reform – but we must get the policy right

Britain's withdrawal from the EU undoubtedly carries risks but it may also create the opportunity to build a greener, more efficient, and innovative farming sector. If this happens, Ngaire Woods argues, the EU and other economies might follow suit.

Biofuels 31-07-2017

Wrong assumptions could lead to phase-out of conventional biofuels

The European Commission cannot be trusted in its call to invest in advanced biofuels as experience with first generation biofuels set a negative precedent, writes Elmar Baumann.

19-07-2017

From the Monsanto Papers to IARC-gate: A glyphosate story

Renewing glyphosate’s authorisation is still one of the most controversial issues in the EU. The Monsanto Papers saga continues. André Heitz reveals the story behind the scandal.

12-07-2017

Global food insecurity: Could the next generation have the answer?

It's no secret - farming is declining in popularity. All over the world, young people are put off by the long hours and low pay and this is a worrying trend. That's why we need a new generation of farmers, explains Adrian Percy.

11-07-2017

CAP reform: From sustainable feed to sustainable food

The German-Hungarian ‘Soya Declaration’ finally gets us talking about what matters in CAP reform, write Olivier De Schutter, Oscar Rivas and Karin Nansen.

Biofuels 03-07-2017

Drivers are the top consumers of palm oil in Europe

As millions of European hit the roads this month for a well-earned summer break, most won’t know what they’re driving on, writes Laura Buffet.

Corn dryer silos
Biofuels 28-06-2017

Biomass and biofuels in the EU: Emotion-based policymaking?

The European Commission’s tinkering on biomass policy effectively promotes oil over economically viable and sustainable biofuels, writes Francis X. Johnson.

Health 27-06-2017

Norway’s battle against antimicrobial resistance in the agricultural sector

Antimicrobial resistance (AMR) is one of the greatest global health threats. Resistant bacteria make infectious diseases like tuberculosis and pneumonia difficult or impossible to treat, writes Norwegian Agriculture Minister Jon Georg Dale.

Climate change 22-06-2017

Short-term views on forest climate benefits is a mistake

The Commission’s land-use proposal risks being a step backwards in transitioning to a fossil fuel-free economy. Mårten Larsson explains the alternatives.

Politics 21-06-2017

Why the Commission needs reform

There is an often overlooked area which is in dire need of reform: the structure and set-up of the EU Commission itself, write Kai Gehring and Stephan A. Schneider.

Alcohol 19-06-2017

Weighing the tradeoffs of joy versus long term health

Consumers make hundreds of choices every day, some of  which imply weighing the tradeoffs of joy versus long term health. These are highly subjective decisions, and in a free society adult consumers should have the right to make these choices and not have them dictated to them by public health tsars, writes Fred Roeder.

16-06-2017

Public health hangs in the balance with salmonella risk

Salmonella, one of Europe’s most prevalent food-borne diseases, has been on the retreat the past decade, but EU experts have so far failed to protect a two-year deadlock that could see one of the most important tools in the fight against salmonella banned, writes Randall Ennis.

15-06-2017

LULUCF: Will the EU turn the tide on forest growth and torpedo its bioeconomy agenda?

The European Commission’s proposal for Land-Use, Land-Use Change and Forestry (LULUCF) may well defeat its own purpose, writes Sylvain Lhôte.

01-06-2017

Farming innovation is staple for Europe’s food security

As the United Nations celebrate World Milk Day, Ramiro Cabral highlights a seemingly impossible challenge: producing more food in a manner that uses less land, water, feed and energy, all the while ensuring animal welfare.

Sponsored
10-05-2017

The animal welfare platform will strengthen the public debate

Many European associations and NGOs are currently waiting to see if they have obtained a seat on the European Commission’s upcoming European Animal Welfare Platform, writes Mette Lykke Nielsen, CEO of Fur Europe.