What has been mixed in the current dual quality food conversation is ‘quality versus recipe’, as consumers have different preferences on sweetness and saltiness and we just have to accept it, FoodDrinkEurope leader told EURACTIV.com in an interview.
As European Commission President Jean-Claude Juncker delivered his State of the European Union address last month, there were several issues which sparked his passion. But one came as a surprise to the audience: fish fingers.
The European Commission said yesterday (26 September) it was ready to advise European consumers to boycott products of lower quality that are presented in Eastern EU countries with exactly the same packaging as in wealthier EU states.
The European Commission approved last week three applications for geographical indication labels for products from France and Greece, continuing its drive to ensure quality and origin of food produced in the EU.
Europe’s food and drink producers have called on the Commission to come up with EU-wide standards on precautionary allergen labelling, arguing it is a much-needed step towards completing the single market.
The European Parliament on Wednesday (13 September) warned against easing health controls imposed on food products imported from the Fukushima region in Japan in the wake of the nuclear disaster of 2011.
European Commission President Jean-Claude Juncker criticised double standards of food quality in his address to Parliament on Wednesday morning (13 September), saying that there should be no “second class consumers” in the single market.
The Italian ministry of agriculture declared its intention on Monday (4 September) to include the origin of primary ingredients on the labels of tomato-based products, drawing criticism from the European food and drink industry for "undermining the EU single market for food".
Eight member states of the European Union will take legal action against China over 25 counterfeit trademarks on the Chinese market that mislead consumers on the origin of products protected by the EU's geographical indications.
Farmers in Greece are concerned about the fate of feta cheese in EU trade agreements with third countries after the EU failed to fully protect the iconic product in the CETA free trade deal with Canada. EURACTIV Greece reports.
European Commission President Jean-Claude Juncker on Thursday (27 July) promised Slovakia and other Eastern European member states he would help stamp out the "totally unacceptable" sale of lower quality food products in their markets.
Spain is an agricultural powerhouse: agri-food products account for 20% of the country’s exports. And if there is one thing keeping Spanish farmers competitive in the age of globalisation it is the quality of their products. EURACTV’s partner EFEAgro reports.
The ‘vinhos verdes’ (green wines) of northwestern Portugal have no direct international competitors, but their producers nevertheless want the European Union to safeguard the regional demarcations in its trade accords with foreign markets, local officials said. EURACTIV’s partner Lusa reports.
The promotion of geographical indications (GI) has helped EU products attract new emerging markets which seek quality food. However, Europol warns that fake GI products are on the rise across the EU and policymakers should not disregard the protection of intellectual rights.
All packets of pasta and rice sold in Italy will have to include labels of origin showing where the produce was grown, the government ruled on Thursday (20 July), in a move it said was aimed at protecting local farmers.