Nutrition and health

Agrifood 19-10-2017

What are you drinking?

A can of soup, a carton of juice, a bottle of wine.When shopping for any of the above, it stands to reason that you could turn to the calories or inspect the ingredients. As you’d imagine, food and drink producers are obliged to label their produces’ ingredients and calorie content. Wine, however, is exempt.

Agrifood 01-09-2017

Fipronil crisis: Why should we keep on using these toxic substances?

The withdrawal of millions of eggs from the market produced in the Netherlands and Belgium should motivate the EU to shift towards a different model of agriculture, argues Martin Dermine.

Alcohol 19-06-2017

Weighing the tradeoffs of joy versus long term health

Consumers make hundreds of choices every day, some of  which imply weighing the tradeoffs of joy versus long term health. These are highly subjective decisions, and in a free society adult consumers should have the right to make these choices and not have them dictated to them by public health tsars, writes Fred Roeder.

Health 21-02-2017

Antibiotic resistance needs global response

Bacteria are becoming more resistant and only a few new types of antibiotic have been introduced in recent decades. Humanity could once again suffer millions of deaths each year from infectious diseases, warn Lars Adaktusson and Magnus Oscarsson.

Agrifood 15-11-2016

New GM crops once again fail the safety test

As the world focuses elsewhere, two untested varieties of genetically modified maize are slowly manoeuvring their way through the legislative hoops of the European institutions towards Europe’s fields, writes Mute Schimpf.

 

Agrifood 04-11-2016

Let’s ‘meat’ in the middle on climate change

The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.

Agrifood 31-10-2016

Hard to swallow: Breaking the EU taboo on healthy, sustainable diets

The European Commission has consistently failed to deliver commitments on promoting healthy and sustainable diets. New plans to increase rather than reduce meat consumption are proving difficult to stomach, argues Dr Joanna Swabe.

Agrifood 20-10-2016

The EU’s promotion of meat consumption is misguided, Mr Hogan

Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.

Child obesity
Agrifood 28-07-2014

Even in wealthy nations, malnutrition is a serious public health problem

Vitamin deficiencies and inadequacies not only harm health, they contribute to high healthcare costs, reduce productivity and stifle economic growth, writes Manfred Eggersdorfer.

[National Institutes of Health]
Agrifood 28-07-2014

Commission needs to comply with promised launch of sustainable food communication

The promised launch of the Communication on Sustainable Food by the European Commission, initially planned for 2013, has once again been postponed. This is a significant set back for the much-needed reevaluation of Europe’s food system, write a group of NGOs.

José Graziano da Silva, director-general of the FAO. [FAO]
Development Policy 16-06-2014

Not only hunger, but malnutrition, too

Continued growth in developing countries, along with poverty-reduction policies, have helped to improve both income and food security globally. Still, eradicating hunger remains an enormous challenge that has an impact on every other attempt to improve lives, writes José Graziano da Silva.

Development Policy 06-06-2013

G8 nutrition meeting offers chance to save millions of children

For less than the cost of a typical family’s weekly grocery bill in Europe, we can prevent a child from dying before his or her 5th birthday, Marielle de Sarnez and Eleni Theocharous argue ahead of the G8 Nutrition for Growth Summit on 8 June.

Development Policy 23-04-2013

Mobilising against poverty, hunger and inequality

People are losing trust in their leaders. What the bottom half of humanity sees is a new apartheid that divides a global rich and predatory minority from the overwhelming majority’s growing poverty, joblessness and social inequality, writes Jay Naidoo.

Brexit 22-04-2013

A golden opportunity to combat global malnutrition

On the threshold of several prominent international meetings, there is no better time than this to boost resources for nutrition and to work together to tackle both the causes and symptoms of child malnutrition and stunting, writes British MP Stephen O’Brien.

Health 12-10-2007

Should the EU legislate to fight against obesity?

A ban on advertising is not the right solution to fighting childhood obesity, argues Guillaume Vuillemey in this paper from the Institut Économique Molinari.

Health 03-05-2007

‘Sweets ban in schools helps combat childhood obesity’

Nutritious school lunches together with a ban on sweets and sugary drinks in school can help reduce the risk of obesity in children, argues a study from Swedish medical university Karolinska Institutet.

Health 14-12-2006

Health education ‘not enough to solve obesity crisis’

A report published by the UK's University of Sussex suggests that improvements in health education will not be sufficient to tackle obesity in Europe.