As the world focuses elsewhere, two untested varieties of genetically modified maize are slowly manoeuvring their way through the legislative hoops of the European institutions towards Europe’s fields, writes Mute Schimpf.
The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.
The European Commission has consistently failed to deliver commitments on promoting healthy and sustainable diets. New plans to increase rather than reduce meat consumption are proving difficult to stomach, argues Dr Joanna Swabe.
Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.
The existence of many farms is dependent on economic pressure and competition brought by larger scale holdings. More and more German farms are being driven into ruin and the environment is paying a hefty price too. EURACTIV Germany reports.
The European Court of Justice (ECJ) has officially backed drastic measures adopted by the EU to combat a bacteria infection that is decimating Italy's olive crop. EURACTIV’s partner Italia Oggi reports.
Ahead of the Global Alliance for Climate-Smart Agriculture's second forum, numerous associations have criticised the group, citing the prevalence of greenwashing and lack of actual positive impact on climate change. EURACTIV Germany reports.
The EU’s decision to exclude beef and ethanol from its trade offer to Mercosur countries was “disrespectful” toward Latin America, according to the Brazilian Confederation of Agriculture and Livestock (CNA).
The short-lived Danish levy on fatty foods was heavily criticised when it was first introduced in October 2011. But research shows that the fat tax achieved its objective in changing Danish grocery shopping habits, and saving lives.
The manufacturer behind household-name food brands such as Dolmio and Uncle Ben’s, Mars Food, has decided to include consumer guidance on its packaging on which of its products can be consumed ‘everyday’ and which only ‘occasionally.'.
Finland is the most heavily regulated country in Europe when it comes to alcohol, food and drinks, e-cigarettes and tobacco laws, followed by Sweden, the UK and Ireland, according to a new Nanny State Index published on Tuesday (5 April).
Germans throw away 82kg each in food waste every year, despite much of it still being edible. Minister of Food and Agriculture Christian Schmidt (CSU) wants things to change and to abolish the expiration date on packaging in favour of more scientific alternatives. EURACTIV Germany reports.
Diabetes is a growing threat in Germany, with experts criticising the country’s negligence in dealing with the disease, and calling for the creation of a national diabetes plan to prevent it from spreading further. EURACTIV Germany reports.
SPECIAL REPORT / Beer drinkers across Europe will soon be able to find out the detailed calorie and nutrition content of their drinks after four of the world's biggest brewers announced last week that they will make the information available.
Specific taxes on sugar, salt or fat do cause reductions in consumption, the European Commission found in a new report. But higher taxes may also merely encourage consumers to go for cheaper products, it warned.
The promised launch of the Communication on Sustainable Food by the European Commission, initially planned for 2013, has once again been postponed. This is a significant set back for the much-needed reevaluation of Europe’s food system, write a group of NGOs.
Governments need to study the connections between health and environmental concerns, which could save them money and improve societal well-being over the longer term, according to the European Environment Agency.