The promotion of geographical indications (GI) has helped EU products attract new emerging markets which seek quality food. However, Europol warns that fake GI products are on the rise across the EU and policymakers should not disregard the protection of intellectual rights.
Some 70% of the world’s food is grown by smallholder farmers, the majority in the developing world, who will have to help output double by 2030 to keep up with population growth, a panel of experts at the European Development Days in Brussels heard on Thursday (8 June).
Sales of organic produce are on the up in Europe. In 2015 alone, they rose by 13%, so it is no surprise the industry is struggling to approve proposed reforms to the EU’s eco-regulation. The sector claims there is little improvement on the table. EURACTIV Germany reports.
There will be no easy solution to high food prices in Europe unless the supply chain is made transparent and farmers get organised to take a bigger slice of the market, a European Commission official has warned.
The digitisation of agriculture could help Europe address food security and environmental issues at the same time. But realising this vision will require e-skills, proper broadband infrastructure and big data management, experts warn.
The UN’s special rapporteur on the right to food has issued a damning indictment of the harmful effects of pesticides on flora, fauna and human beings. EURACTIV’s partner Journal de l’Environnement reports.
French farmers could reduce their pesticide consumption by 30% without losing profitability, a new study published in the review Nature Plants has revealed. EURACTIV’s partner Journal de l’Environnement reports.
The post-2020 EU Common Agricultural Policy (CAP) should include targeted support measures for farmers to invest in precision farming technologies with proven environmental benefits, Ulrich Adam said in an interview with EURACTIV.com.
The EU Federation of Organic Agriculture Movements (IFOAM EU) yesterday (19 January) sent a letter to EU Agriculture and Rural Development Commissioner Phil Hogan, calling for a “fundamentally new approach” to the Common Agricultural Policy (CAP).
Europeans are not happy with the way €55 billion of their taxes is spent on agricultural studies, according to a new study, which has backed further tinkering with the EU's farming policy. EURACTIV Germany reports.
The European executive will reform the Common Agricultural Policy (CAP) by the end of 2017. José Bové and Éric Andrieu argue for an agricultural system that puts the environment, human health and small businesses first. EURACTIV’s partner Ouest France reports.
As the world focuses elsewhere, two untested varieties of genetically modified maize are slowly manoeuvring their way through the legislative hoops of the European institutions towards Europe’s fields, writes Mute Schimpf.
A European Parliament report calls on the EU to target subsidies at small and medium-sized businesses and promote short supply chains and organic food in order to boost employment in the agricultural sector. EURACTIV France reports.
Today, bioeconomy is a necessity, said Slovak Minister of Agriculture Gabriela Matečná. Central and Eastern Europe is still lagging behind in its uptake, but the key to the transition may be in the regions. EURACTIV Slovakia reports.
Representatives from the agricultural sector, food industry and the Spanish government have gathered to discuss the pros and cons of the Common Agricultural Policy (CAP), as Spain celebrates 30 years of EU membership. EURACTIV Spain reports.
The existence of many farms is dependent on economic pressure and competition brought by larger scale holdings. More and more German farms are being driven into ruin and the environment is paying a hefty price too. EURACTIV Germany reports.