Organic food

Agrifood 16-11-2017

Organic farming in the EU needs passion, clear rules and controls

Food security and global peace go hand in hand. The EU's proposed organic food regulation is not perfect, but it is a step towards the sustainable food system we need, write Claude Turmes, José Bové, Molly Scott-Cato, Martin Häusling, Bart Staes and Philippe Lamberts.

Agrifood 01-09-2017

Fipronil crisis: Why should we keep on using these toxic substances?

The withdrawal of millions of eggs from the market produced in the Netherlands and Belgium should motivate the EU to shift towards a different model of agriculture, argues Martin Dermine.

Agrifood 15-11-2016

New GM crops once again fail the safety test

As the world focuses elsewhere, two untested varieties of genetically modified maize are slowly manoeuvring their way through the legislative hoops of the European institutions towards Europe’s fields, writes Mute Schimpf.

 

Yves-Marie Le Bourdonnec
Agrifood 15-01-2016

Calling all carnivores! An open letter to meat enthusiasts

These are challenging times for meat lovers, with society exhorted to switch to organic food and limit its intake of meat. But European artisan butchers still have an opportunity to thrive, writes Yves-Marie Le Bourdonnec.

Agrifood 07-06-2013

Taking the GMO risk out of Europe’s food production

The EU’s post-2013 Common Agricultural Policy and EU other legislation must guarantee that organic and conventional farmers and food producers are no longer threatened by the risk of GMO contamination, argues Antje Kölling.

Agrifood 11-05-2010

EU agricultural policies must be based on knowledge, not on ideology

The European Commission's investigation of organic agriculture provides an opportunity for long overdue critical scientific scrutiny, so that agricultural policies can be based on knowledge and not on ideology, writes Professor Anthony Trewavas of the Institute of Cell and Molecular Biology at the University of Edinburgh in a May commentary.