Organic farming could provide ample food for the whole human population, while causing less pollution and fewer health problems than conventional agriculture, according to a team of American scientists. Our partner Journal de l’Environnement reports.
A new report by the European Court of Auditors (ECA) has found “unreasonably high costs” related to EU-funded schemes to support environmentally-friendly agriculture in the UK, Italy, Denmark and Portugal.
Global population is expected to rise from 7.3 billion people today to 9.7 billion in 2050, according to the United Nations. This means that the world will need 60% more food and 30% more water for agriculture.
Sufficient sustainable biomass can be produced within European borders to drive major bioeconomy development and all that is needed is recognition of this latent potential and enabling public policies, writes Zoltán Szabó.
Green policies play a key role in the new CAP for 2014-2020. According to the latest data, about €62 billion, is earmarked for the “greening envelope” of direct payments, and €50.4 billion from the Rural Development budget.