The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.
The European Commission has consistently failed to deliver commitments on promoting healthy and sustainable diets. New plans to increase rather than reduce meat consumption are proving difficult to stomach, argues Dr Joanna Swabe.
Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.
Today, bioeconomy is a necessity, said Slovak Minister of Agriculture Gabriela Matečná. Central and Eastern Europe is still lagging behind in its uptake, but the key to the transition may be in the regions. EurActiv Slovakia reports.
EU Trade Commission Cecilie Malmström on Thursday (6 October) strongly backed the British labour rights activist who helped expose labour abuses in Thailand, for which he received a three-year suspended jail sentence.
SPECIAL REPORT / The existence of many farms is dependent on economic pressure and competition brought by larger scale holdings. More and more German farms are being driven into ruin and the environment is paying a hefty price too. EurActiv Germany reports.
In light of an unprecedented farming crisis, EU agriculture ministers will gather in France today (2 September) to exchange views on the future role of the Common Agricultural Policy (CAP) after Britain's decision to leave the 28-country bloc.
The involvement of the European private sector in the mechanisation of Africa’s agriculture, currently dominated by China, will open up the market and help farmers make quality choices, FAO’s Josef Kienzle said in an interview with EurActiv.com.
Ahead of the Global Alliance for Climate-Smart Agriculture's second forum, numerous associations have criticised the group, citing the prevalence of greenwashing and lack of actual positive impact on climate change. EurActiv Germany reports.
Consumers have a crucial role to play in reducing food waste, but change will have to take place at every stage of the supply chain, including a revolution in supermarket marketing practices, according to Olivier Jan.
The European fishing sector faces the challenges of rising demand and increasing global competition. This environment is putting the EU's aspirations of sustainability under severe strain. EurActiv France reports.