Ángeles Rol

OpinionPromoted content
Agrifood 21-12-2018

Is eating at the wrong time a handicap for our biological clock?

Until now, research to address the rising incidence of overweight, obesity and metabolic diseases has focused on analysing the impact of diet composition by asking: what are we eating?  However, less attention has been paid to another aspect of nutrition: when are we eating?

Want to know what's going on in the EU Capitals daily? Subscribe now to our new 9am newsletter.