The ongoing health crisis is having a devastating impact on Europe’s restaurants, cafés and bars. With the prospect of a third wave, the sector is in urgent need of a consistent policy strategy that goes beyond closures and immediate financial relief.
For decades, the standard approach to production and consumption has been “ make, use, dispose”. How can the EU ensure that all products placed on the EU market become increasingly sustainable.
The need for fast, accurate and balanced information is always important. We value EURACTIV's good, independent journalism and support this initiative
Mella Frewen, Director General of FoodDrinkEurope
EURACTIV plays a vital role in bringing Europe closer to its citizens. EURACTIV has long recognised that the story of Europe has to be told across the continent, and not just in Brussels. We need to support a truly European and informed debate.
