Dave Keating

Media Partnership – The road to COP26: what is the role of biofuels?

According to the International Energy Agency (IEA), of all direct CO2 emissions from fuel combustion, transportation accounts for 24%.
Agrifood 08-07-2021

The role of science in sustainable food and how to communicate it

We all know we must transition towards more sustainable food systems while maintaining food safety, and that science has a key role to play in this transition.
Agrifood 05-07-2021

Data-driven actions as the key to deliver sustainability in the EU dairy sector?

The current EU agri-food model is going through radical change. The need to feed a growing population sustainably and protect biodiversity is putting demands on the industry like never before.
Biofuels 25-06-2021

Fit for purpose? The role of renewable fuels on the road to 2030 and beyond

As part of its EU Green Deal legislative roadmap, the European Commission will propose sweeping new energy and climate legislation aimed at reducing emissions by 55% by 2030.
Agrifood 22-06-2021

EC study on new genomic techniques – What’s next?

The use of gene-editing technologies in plants has come under increased scrutiny in the EU over the past few years, following the 2018 European Court of Justice ruling that gene-edited organisms should fall, in principle, under the EU’s GMO directive....
Agrifood 09-06-2021

Media Partnership – The European Green Deal: How does the German Mineral Water Sector Contribute?

The European Green Deal affects sectors of the European economy in different ways and poses a major challenge.
Agrifood 21-04-2021

Policy Dialogue – Farming talks: Experiences from the field

The agricultural sector is faced with exponential population growth and is under pressure from different challenges, including climate change and changing socio-economic dynamics.
Agrifood 16-02-2021

Farm To Fork – Can it lead to a ‘gold-standard food system’ in Europe, focused on SDGs?

The Farm to Fork Strategy is at the heart of the European Green Deal, aiming to make food systems fair, healthy and environmentally-friendly.
Economy & Jobs 27-01-2021

The future of the food service sector in Europe: A roadmap beyond Covid-19

The ongoing health crisis is having a devastating impact on Europe’s restaurants, cafés and bars. With the prospect of a third wave, the sector is in urgent need of a consistent policy strategy that goes beyond closures and immediate financial relief.
Climate change 10-12-2020

Sustainable Products Policy: Do all stakeholders agree on what is ‘sustainable’?

For decades, the standard approach to production and consumption has been “ make, use, dispose”. How  can the EU ensure that all products placed on the EU market become increasingly sustainable.
Politics 20-09-2019

Tweets of the Week: Boris runs away, Democracy Debate and Commissioner Hearings preparation

This week, Boris pulls a runner, British democracy makes MEPs shudder, and commissioner hearings may be set for a stunner.