Gerardo Fortuna

Agrifood 26-04-2019

Bioeconomy, a smarter way of using agricultural resources

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Giving biological resources such as residues and waste a second life means also making money out of the closing of the production circle. Bioeconomy promotes a smarter way of using and also conceiving these resources.
Agrifood 31-01-2019

Agri-competitiveness: how regions implement EU funding

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From the olive groves and vineyards of Andalucía to the grasslands of Scotland. We take a look at three cases of EU funds in action - in the UK, Germany and Spain - promoting farm modernisation and generational renewal.
Agrifood 30-11-2018

Boosting farm innovation fast through cooperation

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The European innovations partnerships in agriculture (EIP-AGRI) build bridges between science and practice by connecting farmers, researchers, advisors businesses, and environmental groups.

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