Natasha Foote

Agrifood 30-04-2021

Coping with climate change: crisis funds and carbon farming

Over the past few weeks, all eyes have been on France where farmers are scrambling to save their crops after a catastrophic frost swept through the country in what French agriculture minister Julien Denormandie has called “probably the greatest agronomic...
Agrifood 22-04-2021

Reducing the use of antibiotics in the meat sector

The rise of antimicrobial resistance is a looming global crisis, threatening our ability to treat common infectious diseases, resulting in prolonged illness, disability, and death.
Agrifood 28-08-2020

Rural vs. city: how do consumer preferences differ when it comes to food?

Consumers play a key role in the EU’s new flagship food policy, the Farm to Fork strategy, which works to encourage consumer uptake of healthy and sustainable food options as part of the strategy’s overall goal to improve the viability...
Agrifood 28-07-2020

Unpacking the CAP: exploring the most common concerns

The EU’s common agricultural policy, or ‘CAP’ as it’s known, aims to support farmers and improve agricultural productivity, ensuring a stable supply of affordable food and that the EU’s farmers are able to make a reasonable living while also safeguarding...
Coronavirus 25-02-2020

Coronavirus – How should the EU respond?

With the most recent outbreak of coronavirus, now known by its official name COVID-19, announced over the weekend in Italy, the EU is taking precautions to stem the spread of the virus. And as of 24 February, 178 cases of...
Agrifood 11-12-2019

Bayer scientist: ‘Regulation and risk assessment must evolve with technology’

Since new breeding technologies such as gene editing are still new and evolving, risk assessments and regulations also need to be evolving, says a molecular biologist for Bayer Life Science company. Dr Larry Gilberston, Ph.D., spoke to EURACTIV about the...