The common goal of Spain’s circular economy implemented both at city and countryside level is to reuse waste, yet local agri-food companies and organisations are aware that this model needs to be adopted gradually in the sector. EURACTIV's partner Efe Agro reports.
Research in the food industry to achieve a circular economy is resulting in new composites, flavours and aromas from the same resources from which basic products such as wine, milk or fish are obtained. EURACTIV’s partner EFEAGRO reports.
The food value chain - primary, industry and distribution - lives in an unbalanced situation, in which farmers and ranchers are the most affected, with prices that are sometimes lower than production costs.
The Spanish agri-food sector is extremely concerned about the negative impact of a no-deal Brexit. In an effort to mitigate the financial impact, the sector is already taking measures to curb the “Brexit effect”. EURACTIV’s partner EFE AGRO reports.
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Mella Frewen, Director General of FoodDrinkEurope
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