Honey production in Spain dropped 4.08% last year, the country's agriculture ministry warned. A decline in bees, which pollinate between 5% and 8% of global food production, poses a serious threat the food chain. EURACTIV's partner EFEagro reports.
Spain is an agricultural powerhouse: agri-food products account for 20% of the country’s exports. And if there is one thing keeping Spanish farmers competitive in the age of globalisation it is the quality of their products. EURACTV’s partner EFEAgro reports.
Names like CETA, TTIP and TTP now dominate the global trade agenda. They are inescapable factors in our globalised world. But what is their effect on the European Union's agri-food sector? EURACTIV's partner EFEAgro reports.
Global trade has its ups and downs and the numbers involved are often difficult to comprehend. EURACTIV's partner EFEAGRO visualises EU agri-trade, with a focus on Spain's contribution, in this infographic.
Spain's agricultural sector has used exports as a way to escape from financial crisis and it has emerged as a real engine of the economy since 2008. Growth continues unabated and numerous records have been broken. EURACTIV's partner EFEAgro reports.
Exports from Spain’s outward-looking food industry are booming. Since the economic crisis began in 2008, Spanish food exporters have seen six years of growth, expanding the sector by 60%. EURACTIV's partner EFEAgro reports.
Direct aid, funds from the second pillar, input costs and farming income are just some of the many balls that agriculturalists have to juggle these days. These factors ultimately make or break a farming enterprise. EURACTIV’s partner EFEAgro reports.
Seeds, fertilisers, pesticides, fuel, feed, irrigation equipment, water and power: all have an impact on farmer's income. EURACTIV’s partner EFEAgro spoke to sector experts about these farming essentials.
Europe’s Common Agricultural Policy has to satisfy multiple interests and now resembles a giant jigsaw puzzle further complicated with each successive reform. EURACTIV's Spanish partner EFEAgro reports.
Incorporating young people into agriculture and farming is essential to guaranteeing the survival of the sector and its competitiveness, as well as to sustainable food production for a world population that will break through 10 billion by 2050.