The concept of the circular economy is gaining popularity among Spanish farmers, who are finding innovative ways to give new life to waste products and create an agricultural system based on reusing raw materials and reducing waste. EURACTIV's partner EFEAGRO reports.
The Spanish agri-food sector is taking a central role in the uptake of the circular economy, by reusing raw materials and reducing waste in both agriculture and food production.
Spain's socialist Agriculture Minister Luis Planas has revived the debate on CAP (Common Agricultural Policy) subsidies, as he intends to set a cap on aid, which will range between €60,000 and €100,00 per farm. EURACTIV's partner EFE Agro reports.
The agrifood sector has no intention of staying behind in the race for leading the circular economy, in which everything, even the tiniest waste from crops and industries, can have an added value and help the economic, environmental and social sustainability. EURACTIV’s partner EFEAGRO reports.
The European Union (EU) has nine outermost territories shared between France, Spain and Portugal. Although geographically distant, these overseas territories are an essential part of the EU.
Excessive red tape, combined with lack of access to land and proper rural infrastructure, continues to be the main obstacle to attracting young men and women in Spain’s agriculture sector. EFE Agro reports.
Spanish producers are increasingly taking advantage of the booming Internet and digital commerce in order to shorten the supply chain and therefore improve their profitability.
Digitisation and the use of big data are paving the way for agriculture, livestock and the agri-food sector to sow the seeds for a new future, as is already happening in other aspects of daily life.
Spanish farmers and stockbreeders want the Common Agricultural Policy (CAP) to redirect its financial resources to a system of agricultural insurance. EURACTIV's partner EFEAgro reports.
The European Commission approved the Spanish Government’s request to recall nearly 20,000 tons of stone fruit from the market due toexcess production. EURACTIV’s partner EFEAgro reports.
Spanish Partido Popular MEP Esther Herranz wants to harmonise the EU's border controls to protect food and plant products and prevent pests. EURACTIV’s partner EFEAgro reports.
Honey production in Spain dropped 4.08% last year, the country's agriculture ministry warned. A decline in bees, which pollinate between 5% and 8% of global food production, poses a serious threat the food chain. EURACTIV's partner EFEagro reports.
Spain is an agricultural powerhouse: agri-food products account for 20% of the country’s exports. And if there is one thing keeping Spanish farmers competitive in the age of globalisation it is the quality of their products. EURACTV’s partner EFEAgro reports.
Names like CETA, TTIP and TTP now dominate the global trade agenda. They are inescapable factors in our globalised world. But what is their effect on the European Union's agri-food sector? EURACTIV's partner EFEAgro reports.
Global trade has its ups and downs and the numbers involved are often difficult to comprehend. EURACTIV's partner EFEAGRO visualises EU agri-trade, with a focus on Spain's contribution, in this infographic.
Spain's agricultural sector has used exports as a way to escape from financial crisis and it has emerged as a real engine of the economy since 2008. Growth continues unabated and numerous records have been broken. EURACTIV's partner EFEAgro reports.
Influenced by events like Brexit and protectionist moves by US President Donald Trump, the EU’s trade in food is going through a period of change. EURACTIV's partner EFEAgro reports.
The food industry accounts for seven out of every €100 of trade between the European Union and the rest of the world. EURACTIV's partner EFEAgro reports.
Exports from Spain’s outward-looking food industry are booming. Since the economic crisis began in 2008, Spanish food exporters have seen six years of growth, expanding the sector by 60%. EURACTIV's partner EFEAgro reports.
Direct aid, funds from the second pillar, input costs and farming income are just some of the many balls that agriculturalists have to juggle these days. These factors ultimately make or break a farming enterprise. EURACTIV’s partner EFEAgro reports.
Concepts like "100% local" and "zero kilometer" products are now on an upward trend in Spain and are forcing the food industry to rethink how it does business. EURACTIV’s partner EFEAgro reports.
Seeds, fertilisers, pesticides, fuel, feed, irrigation equipment, water and power: all have an impact on farmer's income. EURACTIV’s partner EFEAgro spoke to sector experts about these farming essentials.
Europe’s Common Agricultural Policy has to satisfy multiple interests and now resembles a giant jigsaw puzzle further complicated with each successive reform. EURACTIV's Spanish partner EFEAgro reports.
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