The crisis of multilateralism, driven by the competition between the US and China, and a lukewarm push from the current leaders of the EU and Mercosur, explains why the agreement between these two blocks is such a challenge, analysts say. EURACTIV's partner Efeagro reports.
The principle of the EU-Mercosur deal has raised mixed feelings in Spain. While the food industry highlights the newly available options for the sector, farmers are showing reluctance towards the deal. EURACTIV's partner Efeagro reports.
The challenging procedure of ratifying the EU-Mercosur deal is being held up due to a combination of the COVID-19 health crisis and considerable criticism from member states. EURACTIV's partner Efeagro takes a look at the current state of play.
The concept of the circular economy is gaining popularity among Spanish farmers, who are finding innovative ways to give new life to waste products and create an agricultural system based on reusing raw materials and reducing waste. EURACTIV's partner EFEAGRO reports.
Spain's socialist Agriculture Minister Luis Planas has revived the debate on CAP (Common Agricultural Policy) subsidies, as he intends to set a cap on aid, which will range between €60,000 and €100,00 per farm. EURACTIV's partner EFE Agro reports.
The agrifood sector has no intention of staying behind in the race for leading the circular economy, in which everything, even the tiniest waste from crops and industries, can have an added value and help the economic, environmental and social sustainability. EURACTIV’s partner EFEAGRO reports.
Excessive red tape, combined with lack of access to land and proper rural infrastructure, continues to be the main obstacle to attracting young men and women in Spain’s agriculture sector. EFE Agro reports.
Honey production in Spain dropped 4.08% last year, the country's agriculture ministry warned. A decline in bees, which pollinate between 5% and 8% of global food production, poses a serious threat the food chain. EURACTIV's partner EFEagro reports.
Spain is an agricultural powerhouse: agri-food products account for 20% of the country’s exports. And if there is one thing keeping Spanish farmers competitive in the age of globalisation it is the quality of their products. EURACTV’s partner EFEAgro reports.
Names like CETA, TTIP and TTP now dominate the global trade agenda. They are inescapable factors in our globalised world. But what is their effect on the European Union's agri-food sector? EURACTIV's partner EFEAgro reports.
Global trade has its ups and downs and the numbers involved are often difficult to comprehend. EURACTIV's partner EFEAGRO visualises EU agri-trade, with a focus on Spain's contribution, in this infographic.
Spain's agricultural sector has used exports as a way to escape from financial crisis and it has emerged as a real engine of the economy since 2008. Growth continues unabated and numerous records have been broken. EURACTIV's partner EFEAgro reports.
Exports from Spain’s outward-looking food industry are booming. Since the economic crisis began in 2008, Spanish food exporters have seen six years of growth, expanding the sector by 60%. EURACTIV's partner EFEAgro reports.