FEDIOL

EU companies struggle to get their supplies in linseeds

When the approach to maximum residue levels (MRLs) for pesticides becomes dogmatic and driven by alleged concerns on the level playing-field for EU farmers, the EU is putting at risk security of imports of agricultural raw materials and EU jobs...

Front of pack labelling: how to make Nutriscore meaningful for bottled vegetable oils

Ahead of the upcoming Commission report on nutrient profiles and of Farm to Fork strategy, FEDIOL assesses the implementation of the Nutriscore for bottled vegetable oils and puts forward concrete suggestions to align it with EU nutrition and health claims and with existing national and WHO international nutritional recommendations.

Deforestation: EU actions towards a global issue?

As the EU embarks on discussions on possible regulatory measures to reduce its embedded deforestation, FEDIOL (the European Vegetable Oil and Proteinmeal association) shares its views about what will be needed to effectively curb deforestation at source and not only decrease the EU consumption-driven environmental footprint.

FEDIOL perspective – Hydrogenation in the context of the debate on Trans Fatty Acids (TFA)

FEDIOL supports the introduction of an EU-wide 2% non-ruminant TFA legal limit on fat basis in products intended to the final consumers together with the deletion of the existing full/partial hydrogenation labelling as prescribed by Regulation (EU) No 1169/2011.