Unesda

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Health 12-05-2020

Europe’s soft drinks industry reduces calories and sugar by 22.5% from 2000-2017

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Europe’s soft drinks companies have made significant investments in reformulation and new product development to reduce sugar and calories. No- and low-calorie versions now represent some 24 % of sales across Europe.
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Agrifood 16-03-2020

Making Europe’s economy circular: The time is now

The circular economy lies at the very heart of the Commission’s new regenerative growth strategy for Europe and UNESDA is fully committed to supporting the transition, writes Tudy Bernier.
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Agrifood 19-02-2020

From linear to circular – a roadmap for Europe’s soft drinks industry

Circularity presents a real opportunity for our generation. We have already done a lot, but we recognise there is still much to be done to make our businesses more sustainable – and we are up for the challenge.
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Soft drinks industry to reduce added sugars a further 10% by 2020
Health 15-05-2017

Soft drinks industry to reduce added sugars a further 10% by 2020

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The European soft drinks industry has been on a sugar reduction journey since the 1970's and the introduction of the first no calorie drinks.