Organic farming: Europe’s south produces, north consumes

This article is part of our special report Short food supply chains in Europe’s North.

Organic farmland in three countries in southern Europe accounts for 44.9% of the total across the EU but when it comes to the consumption of organic products, northern countries top the list.

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DISCLAIMER: This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein

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