Delivering nutritional, technological and health benefits, specialty food ingredients play a key role in the creation of safe, nutritious, tasty and convenient food and drink products. The world is facing multiple issues, from feeding a growing population in a sustainable way to tackling public health concerns, as well as meeting individual nutritional needs and dietary choices. Therefore, a continued focus on science-driven innovation is necessary in order to find solutions to the challenges of today and tomorrow.
The ingredients industry is a trusted partner that helps manufacturers to innovate and bring to market food & drink products responding to consumers varied and evolving demands for:
- Health and calorie reduction
- Sustainability & Fairness
- Convenience
In order to keep working on these solutions, it essential to have a framework sustaining innovation with:
- rules and laws promoting innovation
- policies that are based on scientific evidence
- transparency and education to build consumer trust in ingredients, food processing and the science underpinning it
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