“It is essential to put food systems on a sustainable path, as stressed in the Farm to Fork strategy, the European Commission’s holistic plan to accelerate this transition. Specialty food ingredients have a key role to play, given their place in the food value chain. They enable the creation of tasty, nutritious, affordable, sustainable and safe food and drink.
Our industry is on a sustainability journey to provide tools and solutions for current challenges and those yet to come, contributing to a sustainable future for people, the planet and business. This is possible thanks to our focus on science-driven innovation, with efficient operations which minimize carbon footprint, and to the adherence to a waste to wealth concept, with valorisation of by-products and food waste reduction.
Read more on our website here.”