Who is driving quality in EU agri-food?

This article is part of our special report The added value of EU quality schemes.

The EU’s Southern member states are the leading producers of foods certified by EU quality schemes: between them, Italy, France, Spain, Portugal and Greece account for 70% of the total.

The EU has 1,402 food products registered and identified with geographical indications (GIs).

Disclaimer: This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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