Cheese is the beef as EU-Mexico trade talks resume

Negotiators ran into trouble on whether Mexico's dairy industry has the right to produce "Manchego cheese". [Juan Pablo González / Flickr]

The EU and Mexico resumed talks Monday (8 January) aimed at sealing a new version of their 18-year-old trade deal, a project that has hit several snags – including the touchy issue of cheese.

Mexico, which sends some 80% of its exports to the United States, is keen to diversify its trading partners because of US President Donald Trump’s threats to pull out of the North American Free Trade Agreement (NAFTA).

It had been making fast progress on modernising its 2000 trade deal with the European Union.

But after announcing they hoped to wrap up talks by the end of 2017, negotiators ran into trouble on some final details – notably whether Mexico’s dairy industry has the right to produce “Manchego cheese,” a product that originated in Spain’s La Mancha region.

EU and Mexico fail to conclude political agreement on trade deal

There will be no modernised trade deal with Mexico for Christmas. Despite having spent three days in Brussels, Mexican economy minister Ildefonso Guajardo hasn’t managed to break the deadlock over the contentious outstanding issues, namely geographical indications and investment protection.

The Europeans want exclusive rights to that name, along with more than 300 other products ranging from wines to beers to meats.

But that is a problem for cheese producers in Latin America’s second-largest economy, where Mexican Manchego represents nearly 15% of total cheese sales.

The Mexican dairy industry argues its version of Manchego is ingrained in local culture and does not even resemble the Spanish original.

“People identify it as a very national product that isn’t even related to the European version,” said Miguel Angel Garcia Paredes, head of the National Chamber of Dairy Industries.

Mexican Manchego is made from cow’s milk and is often melted over hot dishes, unlike the Spanish original, which comes from sheep’s milk and is typically semi-hard.

“People don’t expect a Spanish Manchego when they go to the supermarket and ask for a Manchego. The Spanish kind is a lot more expensive,” Garcia Paredes told AFP.

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The Mexican economy ministry said the new round of talks – the eighth since negotiations began in 2016 – would focus on rules of origin, technical barriers to trade and intellectual property.

EU-Mexico trade has nearly tripled to $61.7 billion a year under the deal.

But that is still dwarfed by US-Mexico trade, which totaled $523.8 billion in 2016.

The EU-Mexico talks are set to last until January 17.

Both sides say they are eager to reach a final deal, but no deadline has been set.

A stinky matter: Canada's cheese quota settlement upsets EU dairy farmers

Canada’s federal government has finalised the details of an additional import quota that will allow 18,500 tonnes of European cheese to enter Canada, but EU dairy producers aren’t happy. EURACTIV Italy reports.



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