Agrifood

Food security again under EU spotlight in the wake of COVID-19 crisis

The COVID-19 pandemic has left its mark on the EU’s new food policy, as the Farm to Fork strategy (F2F), presented on Wednesday (20 May), demonstrated a renewed interest in food security to ensure the supply during crises of any nature.

A Croatian woman, wearing a protective face mask and gloves, buys vegetables and fruits at a farmers' market in downtown Zagreb. [EPA-EFE/BAT]

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Gerardo Fortuna Euractiv 20-05-2020 16:56 3 min. read Content type:

Euractiv is part of the Trust Project

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Updated: 29-09-2024