This week in Geneva, the Human Rights Council is expected to take a position on the follow-up to a draft Declaration on the Rights of Peasants and Other Persons Working in Rural Areas. Five years after the start of the negotiations, we are at a turning point, argues a group of European academics.
This op-ed is co-signed by a group of researchers and scientists, including Olivier De Schutter, Jean-Pascal van Ypersele and Jean Jouzel. The full list of signatories is available at the bottom of the page.
On 3 July, by a large majority of 534 votes to 71 (with 73 abstentions), the European Parliament adopted a resolution calling on EU member states to support the draft Declaration on the Rights of Peasants and Other People Working in Rural Areas. We reiterate this call.
In all world regions, peasants are confronted with land speculation and land grabbing. Farmers in agro-food chains face increased concentration of input providers upstream, and downstream, they face abuse of buyer power.
As for the peasants in direct producer-to-consumer schemes, they face regulations that are designed for industrial agriculture and are therefore ill-adapted to direct sales; they also face a system of subsidies that favours the largest farms.
The message to these peasants is that they must expand or move out. In Europe, two- thirds of farms have disappeared in the last thirty years, and the incomes of small farmers barely allow them to survive. Rural areas are being emptied.
This cannot be tolerated. Our call is not about defending the narrow interests of a particular professional group. It is about defending a certain agricultural model, whose planned disappearance we do not accept.
Peasant agriculture contributes to agro-biodiversity in our fields and maintains soil health, through agroecological practices promoting diversity and allowing better carbon storage: we cannot claim to be fighting against the erosion of biodiversity and climate change, and at the same time allow industrial monocultures, which transform our countryside into deserts, to define the future of our territories.
Peasant agriculture also supports the development of rural areas and is an untapped source of employment for the future. And while this is true of European countries, it is more relevant even to developing countries.
Globally, the vast majority of the poor and hungry live in rural areas and depend directly or indirectly on “family farming” that decades of promotion of export-led agriculture have slowly decimated. It is the peasants forced into poverty who migrate to the cities, on the edge of which they will live in sub-standard conditions.
Most of what the Declaration on the Rights of Peasants and Other Persons Working in Rural Areas contains is based on pledges already made elsewhere, whether in international human rights instruments or in intergovernmental fora.
The Declaration shall contribute, in particular, to fulfilling target 2.3 of the Sustainable Development Goals, which commits States, by 2030, to “double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment”.
Should we fear the reference the draft Declaration makes to land reform and the “right to land”?
Adopted in November 2009 by the sixty heads of state and government and 192 ministers from 182 countries and the European Union, the Rome Declaration on Food Security already commits governments to “establish legal and other mechanisms,…, that advance land reform, recognize and protect property rights, access to water and use, [and] to improve access to resources for the poor and women” (Rome Declaration on Food Security (2009), objective 1.2).
And a binding international treaty, the International Covenant on Economic, Social and Cultural Rights, emphasises agrarian reform as a means of guaranteeing “the fundamental right of everyone to be free from hunger”, and to “ensure the best development and use of natural resources”: it is small and medium-sized farms that are the most productive per hectare, and the best placed for rational resource management.
Or should we fear the reference to food sovereignty, this claim initially formulated more than twenty years ago by Via Campesina, the transnational peasant movement that now counts 200 million members, and which many social movements have since then supported?
The Rome Declaration on Food Security itself recognises the need to encourage “the production and use of culturally appropriate, traditional and underutilized food crops” (objective 2.3).
And all the experts who have worked on the causes of hunger and malnutrition share the same conclusion: it is the almost exclusive priority given to cash crops in poor countries, in the quest of these countries for hard currency to repay their external debt, which is the main cause of rural poverty.
Changing course is possible, but this requires relocalising food systems and allowing farmers to participate in the definition of policies that affect them: it is this shift of emphasis that food sovereignty implies.
By supporting the Declaration on the Rights of Peasants and Others Working in Rural Areas, the European Union would be meeting the expectations of a large part of public opinion.
It would be acting in accordance with the values to which it has committed itself in the conduct of its external relations: “sustainable development of the planet”, “eradication of poverty” and “protection of human rights”. These are not just words: they require action. The time has come.
This text is co-signed by:
- Olivier De Schutter, former UN Special Rapporteur on the Right to Food (2008-2014) and current profesor at l’Université catholique de Louvain
- Ugo Mattei, Professor of Civil Law in the University of Turin
- Jean-Pascal van Ypersele, Professor at Université Catholique de Louvain and former Vice-president (2008-2015) of the Intergovernmental Panel on Climate Change IPCC
- Eric Corijn, Professor at the Vrije Universiteit Brussel (VUB-Cosmopolis)
- Marjolein Visser, Professor at the Université Libre de Bruxelles (ULB)
- Jean Jouzel, Climatologist and EESC member
- Jan Douwe van der Ploeg, Professor Emeritus of Wageningen University
- Franz Segbers, Professor at the University of Marburg
- Remo Klinger, Professor and Advocat, Geulen & Klinger Rechtsanwälte
- Hanns Wienold, Professor at the University of Muenster
- Nico Krisch, Professor at the Graduate Institute for International and Development Studies
- Maria Müller-Lindenlauf, Professor at the University of Applied Science Nürtingen-Geislingen, Institute for Applied Agricultural Research
- Michael Krennerich, Chairperson, Nuremberg Human Rights Centre
- Christine von Weizsäcker, President of Ecoropa
- Friederike Diaby-Pentzlin, Professor at the University of Wismar
- Brigitte Fahrenhorst, Professor at Technical University of Berlin
- José Esquinas, Professor at various European universities and former FAO Director
- Matthieu Ricard, Moine bouddhiste tibétain et docteur en génétique cellulaire
- Raj Patel, Research Professor at the University of Texas
- Philippe De Leener, Professor at Université Catholique de Louvain