Circular economy in Spanish agri-food sector

Wheat field in Toledo, Spain. [SHUTTERSTOCK]

The Spanish agri-food sector is taking a central role in the uptake of the circular economy, by reusing raw materials and reducing waste in both agriculture and food production.

The concept that every kind of waste, from crop to industrial waste, can have an added value and help improve economic environmental and social sustainability, is gaining popularity among Spanish farmers, in particular.

EURACTIV’s partner EFEAGRO reports on the latest development in Spain’s race to a circular economy.

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