Sustainable farming ambitions: between the CAP and the Green Deal

As talks on the CAP reform reaches crunch time, the EURACTIV network took a closer look at the relationship between the EU subsidy programme and the Green Deal. [SHUTTERSTOCK]

After years of negotiations, there is finally light at the end of the tunnel for reaching a deal on the reform of the Common Agricultural Policy (CAP).

However, much has changed in the EU policy landscape when it comes to the agrifood sector in the interim between the start of discussions back in 2018 and now.

Most notable of these is the publication of the EU’s flagship food policy, the Farm to Fork strategy.

Lying at the heart of the European Green Deal, the strategy is set to play a defining role in shaping the debate on the future of the European agri-food sector.

As we approach a crucial moment in the final talks on the CAP reform, the EURACTIV network took a closer look at the relationship between the Green Deal and the CAP across seven different member states and what lies ahead for the sector in this special report.

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