Sustainable Agriculture: A key ingredient to food security in Europe

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Food security and food sustainability are key EU priorities in 2013. By the end of 2013, the European Commission is expected to follow up on its Resource Efficiency Roadmap with a Communication on Sustainable Food.
How can this new policy framework best integrate a long- term approach to food and the environmental, social and economic pillars of sustainability? What options are at our disposal in Europe?

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