This article is part of our special report Farm to Fork: In search of a solution-oriented approach.
Géraldine Kutas, European Crop Protection Association (ECPA) Director General, discusses the industry’s role in the Farm to Fork and Biodiversity 2030 strategy.
She explains how the sector agrees with the direction of travel set out by the European Commission and is ready to play its part in providing solutions for producing enough food sustainably. However, she says that she is deeply concerned by the isolated targets being preceded by an impact assessment.
Her comments reaffirm that ECPA’s members are committed to delivering more with less, and that the industry supports realistic and science-based goals that will help realise a more sustainable food production model in Europe.