Over a coffee with Bayer’s Frank Terhorst and Bernd Olligs, on Carbon Neutral Farming

With increased efforts to deliver on the Green Deal, the carbon farming system in Europe has never been more important. The ultimate goal is the complete decarbonisation of the food value chain for a more resilient and sustainable food system. This episode discusses how carbon sequestration can help mitigate climate change and what measures are essential for farmers to make a success of it. Partnerships across Europe are part of the solution, so what more can the EU do to help create a consistent and streamlined approach to carbon farming?

In this Over a Coffee, Jennifer Baker speaks to Frank Terhorst, Head of Crop Strategy and Portfolio Management at Bayer Crop Science, and Bernd Olligs, part of a multi-generation farming family from Damianshof Farm in Germany, to get their thoughts on the future of sustainable farming.

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