As the EU’s pesticides package moves into the final stages of adoption, new research shows that all Spaniards are affected by at least one type of pesticide, fungicide or insecticide classified internationally as potentially harmful to human health.
The Spanish study, carried out by the University of Granada, examined the contamination levels of certain persistent organic pollutants in a sample of the adult population (387 individuals) and tried to find determining factors associated with such levels. People from both urban and semi-rural areas were part of the sample.
According to the results, published in late 2007, 100% of Spaniards carry at least one type of harmful chemical in their bodies. The researchers also detected more of these potentially harmful substances in women than in men and more in adults than younger people. They also found that diet is an important factor in the concentration of these substances.
Higher concentration in women and older people is “possibly due to the great persistence of these substances in the environment, which results in their biomagnification in the food chain and in their bioaccumulation over time,” explained Juan Pedro Arrebola Moreno.
The researchers took a sample of each volunteer’s fatty tissue via surgery, and asked questions about their place of residence, lifestyle, eating habits and activities throughout their life. The six substances sampled included compounds related to industrial processes, such as PCBs, and fungicides used to prevent spread of fungi in crops as well as insecticides.
The substances, which can enter the body through food, water and air, tend to accumulate in human fatty tissue through which they enter into the organism, with potential significant adverse effects on human health. These include cancers and damage to reproductive or immune systems.
Regarding the importance of diet as a factor in the concentration of these chemicals in the body, the study argues that the “ingestion of some aliments, particularly those of animal origin and high fat content, triggers a greater presence of these toxic substances in the human organism.”