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People want healthy food. The question for policymakers now is, how do you make it most easy and cost-effective for them to get that food?
Can companies be convinced that healthy employees are good for their bottom line? How can new technologies play a role, and how can food health inequalities across the EU be alleviated?
It’s a thorny issue, but one that is getting increasing attention at EU level.
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Healthy food offers healthy returns to all
Experts say all companies can benefit from encouraging healthier food choices, but businesses are still hesitant to make the investments needed.
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Making Europe digitally fit
Time is at a premium and many people simply don’t have enough of it to shop, cook and eat healthily. How can new technologies induce change in the eating habits of workers?
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Much ado about fish fingers
As European Commission President Jean-Claude Juncker delivered his State of the European Union address last month, there were several issues which sparked his passion. But one came as a surprise to the audience: fish fingers.
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Food expert: There is a link between poverty and unhealthy diets
Working class people are being harmed as companies abandon free lunch programs, according to food and health policy expert Dr Martin Caraher.
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Policymakers push for healthy eating choices at lunchtime
It can be easy to make the wrong food choices during your lunch break. But policymakers are trying to make lunchtime a more satisfying, healthy experience for employees.