‘Working’ toward healthy eating

Click here to download this Special Report.

People want healthy food. The question for policymakers now is, how do you make it most easy and cost-effective for them to get that food?

Can companies be convinced that healthy employees are good for their bottom line? How can new technologies play a role, and how can food health inequalities across the EU be alleviated?

It’s a thorny issue, but one that is getting increasing attention at EU level.

Download PDF  

Subscribe to our newsletters

Subscribe

Want to know what's going on in the EU Capitals daily? Subscribe now to our new 9am newsletter.