FEDIOL perspective – Hydrogenation in the context of the debate on Trans Fatty Acids (TFA)

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Why hydrogenate vegetable oils? And how is it linked to the current TFA debate?

FEDIOL supports the introduction of an EU-wide 2% non-ruminant TFA legal limit on fat basis in products intended to the final consumers together with the deletion of the existing full/partial hydrogenation labelling as prescribed by Regulation (EU) No 1169/2011.

You may be interested in the open public consultation on the initiative to limit industrial trans fats intakes in the EU ongoing until 9 February 2018.

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