Agrifood
Boosting farm innovation fast through cooperation
The European innovations partnerships in agriculture (EIP-AGRI) build bridges between science and practice by connecting farmers, researchers, advisors businesses, and environmental groups.
Organic farming: Europe’s south produces, north consumes
Organic farmland in three countries in southern Europe accounts for 44.9% of the total across the EU but when it comes to the consumption of organic products, northern countries top the list.Promoted content
Europe’s food and drink industry working with farmers
The food and drink industry builds long-term partnerships with Europe’s farmers to secure a local agricultural supply, creates value and develops market opportunities for agricultural products and connects farmers and consumers in the food chain.Promoted content
RED II: Time’s running out to save european biofuels
As the discussions between the European Parliament and the Council continue on the recast of the Renewable Energy Directive, the European Oilseed Alliance (EOA) calls on policymakers to support European rapeseed producers and acknowledge the role of the EU biofuels sector in the decarbonisation of road transport and the coproduction of proteins for animal feed.
10 years of CAP simplification
After ten years of efforts, the European Commission and the member states are still trying to find ways to make the complex framework of the European Common Agricultural Policy simple and effective.Promoted content
No sugar-sweetened soft drinks in secondary schools by end of 2018
The European soft drinks industry has committed to stop offering sugar-sweetened drinks for sale in secondary schools across Europe and to provide only no-calorie and low-calorie options by the end of 2018.
Ecosystem services of EU forests
Forests cover 40% of Europe’s territory and provide a multitude of ecosystem services that contribute to the health of the environment and human wellbeing.
How can the CAP combat rural poverty and land abandonment?
Agriculture is a vital pillar of Europe’s rural economies, providing jobs and supporting rural communities.
How important is a healthy breakfast in our lives?
The World Health Organisation says that more than 60% of children who are overweight before puberty will be overweight in early adulthood.
Beyond the CAP: Complementarity in EU rural development funding
Many rural areas suffer from high levels of unemployment and lack vital infrastructure like high-speed internet and transport connections: the EU’s rural residents are up to twice as likely as city-dwellers to experience poverty or social exclusion.
Who is driving quality in EU agri-food?
The EU’s Southern member states are the leading producers of foods certified by EU quality schemes: between them, Italy, France, Spain, Portugal and Greece account for 70% of the total.
EU agricultural income since 2005
Challenges ranging from volatile markets, high input costs and the Russian ban on agricultural exports to sluggish Chinese demand, have put a great deal of pressure on the income of EU farmers
Spain’s contribution to global agri-trade
Global trade has its ups and downs and the numbers involved are often difficult to comprehend. EURACTIV's partner EFEAGRO visualises EU agri-trade, with a focus on Spain's contribution, in this infographic.Promoted content
Savoury snacks: A sense of responsibility
Made from staple raw materials such as vegetables or grains, savoury snacks encompass a wide variety of products including, among others, potato crisps, puffed snacks, corn chips/tortillas, crackers and snack nuts.
Spanish agriculture in numbers
Spain is home to almost one million agricultural and livestock businesses, covering 30 million hectares of land and employing some 750,000 people.
The CAP and the Digital Single Market
Internet connectivity has become vital to modern agriculture.
Farming 4.0: The future of agriculture?
Rising demand for bigger yields and higher environmental protection has put pressure on the agricultural sector to “produce more with less”. Smart Farming or “farming 4.0.” could hold the key.
Structural changes in Germany as a result of climbing agricultural land price
Family farms still largely dominate German agriculture, having to adapt to an industry that demands more efficiency and cost-effective production.
The facts about the CAP 2014-2020
The EU and its member states will spend over €191 billion by 2020 to help the bloc’s farming sector go green.
Agriculture, growth and jobs: what role for the CAP?
Europe’s agri-food industry provides 46 million jobs in 15 million businesses, accounting for 6% of the EU’s GDP.
The challenge of ensuring the long term viability of EU farming
While employment is a key objective for rural development, an ageing working force on farms has become an impediment for rural areas in the EU.
INFOGRAPHIC: Organic farming in the EU
Today, organic farming plays an increasingly bigger role on the world’s agricultural stage. In the European Union, the use of organic agricultural land has almost doubled in recent years.
INFOGRAPHIC: EU agricultural emissions: On the table
In 2012, agriculture was responsible for over 10% of total greenhouse gas emissions in the EU. Meat production is a significant factor.Special ReportPromoted content
