Agrifood
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Sustainable solutions for the food system with specialty food ingredients
“It is essential to put food systems on a sustainable path, as stressed in the Farm to Fork strategy, the European Commission’s holistic plan to accelerate this transition. Specialty food ingredients have a key role to play, given their place in the food value chain....Promoted content
Specialty food ingredients and healthy diets
With the launch of the Farm to Fork strategy earlier this year as part of the European Green Deal, the importance of food systems to be fair, healthy and environmentally-friendly has been set firmly on the European policy agenda. Specialty...Special ReportPromoted content
Let’s step up to the plate
Our food culture is one of the EU's greatest success stories. However, it is only when we move forward together, that success takes care of itself.Special ReportPromoted content
Consumer co-operatives: A retail force for a prosper & sustainable Europe
For 175 years, co-operatives have successfully used commercial efforts to generate social value. Yet, their model is not sufficiently promoted. The Single Market & local communities will benefit if this changes.
Bioeconomy, a smarter way of using agricultural resources
Giving biological resources such as residues and waste a second life means also making money out of the closing of the production circle. Bioeconomy promotes a smarter way of using and also conceiving these resources.
Agri-competitiveness: how regions implement EU funding
From the olive groves and vineyards of Andalucía to the grasslands of Scotland. We take a look at three cases of EU funds in action - in the UK, Germany and Spain - promoting farm modernisation and generational renewal.
Boosting farm innovation fast through cooperation
The European innovations partnerships in agriculture (EIP-AGRI) build bridges between science and practice by connecting farmers, researchers, advisors businesses, and environmental groups.
Organic farming: Europe’s south produces, north consumes
Organic farmland in three countries in southern Europe accounts for 44.9% of the total across the EU but when it comes to the consumption of organic products, northern countries top the list.Promoted content
Europe’s food and drink industry working with farmers
The food and drink industry builds long-term partnerships with Europe’s farmers to secure a local agricultural supply, creates value and develops market opportunities for agricultural products and connects farmers and consumers in the food chain.Promoted content
RED II: Time’s running out to save european biofuels
As the discussions between the European Parliament and the Council continue on the recast of the Renewable Energy Directive, the European Oilseed Alliance (EOA) calls on policymakers to support European rapeseed producers and acknowledge the role of the EU biofuels sector in the decarbonisation of road transport and the coproduction of proteins for animal feed.
10 years of CAP simplification
After ten years of efforts, the European Commission and the member states are still trying to find ways to make the complex framework of the European Common Agricultural Policy simple and effective.Promoted content
No sugar-sweetened soft drinks in secondary schools by end of 2018
The European soft drinks industry has committed to stop offering sugar-sweetened drinks for sale in secondary schools across Europe and to provide only no-calorie and low-calorie options by the end of 2018.
Ecosystem services of EU forests
Forests cover 40% of Europe’s territory and provide a multitude of ecosystem services that contribute to the health of the environment and human wellbeing.
How can the CAP combat rural poverty and land abandonment?
Agriculture is a vital pillar of Europe’s rural economies, providing jobs and supporting rural communities.
How important is a healthy breakfast in our lives?
The World Health Organisation says that more than 60% of children who are overweight before puberty will be overweight in early adulthood.
Beyond the CAP: Complementarity in EU rural development funding
Many rural areas suffer from high levels of unemployment and lack vital infrastructure like high-speed internet and transport connections: the EU’s rural residents are up to twice as likely as city-dwellers to experience poverty or social exclusion.
Who is driving quality in EU agri-food?
The EU’s Southern member states are the leading producers of foods certified by EU quality schemes: between them, Italy, France, Spain, Portugal and Greece account for 70% of the total.
EU agricultural income since 2005
Challenges ranging from volatile markets, high input costs and the Russian ban on agricultural exports to sluggish Chinese demand, have put a great deal of pressure on the income of EU farmers
Spain’s contribution to global agri-trade
Global trade has its ups and downs and the numbers involved are often difficult to comprehend. EURACTIV's partner EFEAGRO visualises EU agri-trade, with a focus on Spain's contribution, in this infographic.Promoted content
Savoury snacks: A sense of responsibility
Made from staple raw materials such as vegetables or grains, savoury snacks encompass a wide variety of products including, among others, potato crisps, puffed snacks, corn chips/tortillas, crackers and snack nuts.
Spanish agriculture in numbers
Spain is home to almost one million agricultural and livestock businesses, covering 30 million hectares of land and employing some 750,000 people.
The CAP and the Digital Single Market
Internet connectivity has become vital to modern agriculture.
Farming 4.0: The future of agriculture?
Rising demand for bigger yields and higher environmental protection has put pressure on the agricultural sector to “produce more with less”. Smart Farming or “farming 4.0.” could hold the key.