What member states say about biofuels in transport

On 27 February 2018, the first informal trilogue on the promotion of the use of energy from renewable sources will take place in Brussels. Member states reached a general agreement on the Renewable Energy Directive at the Energy Council on...

Sowing the seeds of the post-2020 CAP

In June 2013, politicians approved the first major reform of the Common Agricultural Policy (CAP) in a decade, following months of haggling over quotas, subsidies, and measures to improve environmental accountability. But when the new rules took full effect in 2015,...

Agricultural innovation: A driver for sustainability?

As the global population continues to grow, lawmakers are looking for innovation-driven solutions to feed the world while addressing the environmental impact of agriculture.  

CAP: Still a work in progress

In June 2013, politicians approved the first major reform of the Common Agricultural Policy (CAP) in a decade, following months of haggling over quotas, subsidies and measures to improve environmental accountability.

GMO cultivation in Europe: A decade of legal battles

The European Union has agreed on a new approach to the cultivation of Genetically Modified Organisms (GMO) which allows member states to ban or restrict GMOs in their territory. The agreement should mark the end of a decade of legal problems, but in the context of ongoing EU-US free trade negotiations, vocal GMO opposition from member states and civil society is unlikely to subside.
Health 26-02-2014

Cardiovascular disease: Social and economic impacts

The number one killer in Europe, cardiovascular disease, is set to become an even greater burden on the already recession-hit continent's health systems. Therefore, the Commission is now trying to tackle the growing problem with different initiatives and health programmes.

CAP 2014-2020: A long road to reform

Politicians approved in June 2013 an agreement on the first large reform of the Common Agricultural Policy (CAP) in a decade, after months of haggling over how ambitious to make the policy on overhauling direct payments, ending quotas, and making farmers more environmentally accountable. The long road to a deal means that many policies will not come into force before 2015.
Health 16-08-2012

Changing consumer behaviour to sustainability

Concerns about the sustainability of natural resources are rising, prompting policymakers and companies to encourage consumers to think green. Labelling is one way of doing this, but consumer groups advise against confronting shoppers with too much information and warn that green claims aren't always independently verified.

Fertilisers: Feeding agriculture’s growing needs

World fertiliser production is expected to soar to keep up with rising food and biofuel output, but this also triggers environmental problems as fertiliser sucks up energy and trigger water and soil pollution.

Intensive farming: Ecologically sustainable?

As demand for food rises along with the world's population, policymakers are looking at ways of intensifying crop production while reducing the negative impact of farming on the environment.
Health 08-07-2011

Eating green? Food, drinks and the environment [Archived]

Food multinationals are showing increasing interest in measuring their water and carbon footprint but the proliferation of green claims often leaves consumers wondering about sustainable food choices.
Transport 14-03-2011

Aviation biofuels: A pie in the sky?

Airlines have committed to ramping up their use of biofuels in the belief that they can contribute to achieving the sector's pledges on carbon-neutral growth. For 2050, the EU foresees 40% use of "sustainable low carbon fuels" in aviation.