The European Commission's new strategy is seeking to create a sustainable bioeconomy and build a carbon-neutral future. Rather than just find a replacement for petroleum-based products, the strategy addresses broader cyclic challenges, including food and nutrition security.
Job-seekers are getting into organic vegetable farming in Courcelles-Chaussy in eastern France, as dreams of a healthier lifestyle and demand for organic products convinces people to go back to the fields. EURACTIV France reports.
France’s Agriculture Minister Didier Guillaume has come out in defence of the decision to postpone the ban of glyphosate until 2020, saying that a number of farmers would be unable to carry on if the governemnt had already enforced the ban.
Next week’s European Parliament vote on the proposed unfair trade practices (UTPs) directive is crucial as there will be no time to pass the bill in this legislature in the event of a non-approval, the MEP piloting the file has warned.
Unlike the energy sector, agriculture does not benefit from public policies geared towards a low carbon transition, which means farming is still a significant contributor to climate change due to meat over-consumption, a new report published on 16 October revealed.
Discrimination against women in the farming sector is still widespread, though less than a decade ago, according to a global study carried out by Corteva AgriscienceTM which concluded that empowering women could help revive rural areas and meet the rising food demand.
One French farmer commits suicide every two days, according to a survey conducted by the French national public health agency. The EU farmers' union said this alarming situation should be addressed immediately, emphasising that the farming community deserves better recognition.
The former head of the European Food Safety Authority (EFSA), Catherine Geslain-Lanéelle, will kick off her campaign to lead the UN food and agriculture agency today (16 October), after being endorsed as the sole EU candidate.
In order to discourage foreign investors from purchasing hectares of farmland, the “Safer” society and the Auvergne-Rhône-Alpes region are encouraging MPs to notify them of this in advance. EURACTIV France’s media partner, the Journal de l’environnment reports.
Policy makers, industry and civil society are trying to find a way to reconcile scientific evidence with public opinion’s beliefs when it comes to food safety. However, this has proved time and again to be a difficult challenge.
The European Commission unveiled a new bioeconomy strategy on Thursday (11 October), saying it could reduce the EU's dependence on fossil fuels while underlining the ecological limitations of Europe’s farming and forestry sector.
French EU Datathon winner Open Food Facts plans to expand to other member states in a bid to overcome the language barrier and improve food information within the European union, vice-president Pierre Slamich told EURACTIV.com.
Europe's gas industry wants renewable fuels completely accounted for in updated car CO2 rules. But the MEP charged with helming the legislation's revision hopes to shield her report from industry attacks ahead of a crucial vote on Wednesday (3 October).
Changing farming practices is always risky and if we want EU farmers to enter the digital era, we need to support them financially for a certain transition period, as has been the case with switching to organic farming, agriculture expert Luc Vernet told EURACTIV.
The European Commission has decided not to impose provisional import tariffs on a flood of low-priced Argentine biodiesel until it gathers more information, although it considers the fuel to be subsidised and a potential threat to local producers.
Soils play a key role in regulating the earth's climate, sustaining agriculture and preserving biodiversity. Yet they have fallen down the EU policy agenda even though tools exist to reverse that trend, according to a new report published today (26 September).