Agrifood

09-07-2020

‘Made locally and globally’: An alliance of common sense for consumers

Whether they offer the promise of produce 'made locally' or 'globally', all farmer have an important role to play and offer to consumers, writes Elena Valenciano.
Promoted content
02-07-2020

Helping farmers, fighting climate change

Coronavirus has exposed the fragility of global food supply chains we have too often taken for granted. Even the most prosperous countries must now address questions of food security, availability and affordability.
26-06-2020

Real Facts, and Beer

Abraham Lincoln is often (mis-)quoted as saying “I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and...
Circular economy 23-06-2020

How Europe’s top food retailers are failing to disclose food waste-based emissions

European food retailers need to widen the scope of their greenhouse gas reporting in order to account for emissions resulting from food waste across their supply chains, writes Matthew McLuckie.
22-06-2020

How much does it cost to ‘sweeten’ a day’s work?

History of agriculture and food has always been the result of constant attempts and innovation, as the impact of beetroot on sugar production and price has shown in the past, three researchers write.
Economy & Jobs 19-06-2020

Protecting the seasonal workers in Europe

If we have fresh strawberries on our table these days, if we can enjoy delicious asparagus from our fields, it is thanks to the people who work outside. Quite often, they are seasonal workers, and we have to protect them, write Dan Nica and Jens Geier.
05-06-2020

Biomass can contribute to sector integration in Green Deal

Member states can integrate their Energy and Climate plans into the Common Agricultural Policy to develop sustainable and resource-efficient biomass value chains, write David Chiaramonti and Calliope Panoutsou. Sector integrated biomass policies at national level will facilitate prioritisation within geographic...
Air Quality 05-06-2020

Lifting the haze: Why air pollution action doesn’t stop at cars

As Germany faces a national lawsuit on air pollution, Ugo Taddei asks: should other countries worry?
Development Policy 29-05-2020

What the EU’s Farm to Fork Strategy means for farmers in the Global South

The EU's new Farm to Fork strategy is a good start towards a 'just transition' in European farming, but what will it mean for farmers in the Global South, asks Isabelle Brachet.
Promoted content
25-05-2020

IPA Europe priorities and recommendations for a holistic approach on probiotics in Europe, for informed consumers and a sustainable food industry

IPA Europe publishes it’s Manifesto: focus on a European industrial strategy,  safeguarding the world leadership of the European food industry and continuing to offer high quality products to European consumers
Promoted content
22-05-2020

Sustainable food production concerns us all

The recent COVID-19 crisis has significantly changed the way we all work and live. As we’ve all been restricted to a life of lockdown and quarantine, it has reminded us that we still live in an unpredictable world and how challenging it has been to find some stability in our lives. During this crisis, farmers did not fail us.
Biomass 20-05-2020

Forests are crucial for building resilience in a post COVID-19 world

The Commission's new Biodiversity Strategy shows how forests are crucial for building resilience in a post COVID-19 world, writes Giulia Bondi.
Promoted content
19-05-2020

Distilling the spirit of sustainability

As the Commission launches the Farm to Fork and furthers the Green Deal, spiritsEUROPE urges the policymakers to take note of efforts already underway by sectors like their own and find ways to encourage and incentivise these efforts and provide certainty and stability in these difficult times.
15-05-2020

What has COVID-19 changed for the EU’s Farm to Fork Strategy?

What has COVID-19 changed for the EU's Farm to Fork Strategy? Nothing apart from underlining the urgency of transforming our food systems, write Nick Jacobs, Celia Nyssens and Nikolai Pushkarev.
Promoted content
13-05-2020

Modern agriculture is actively under threat – we need to save it

Mycotoxins represent an active and palpable threat to the health of consumers, with millions affected particularly in developing nations. The open hostility towards certain crop protection measures has emphasised this problem, as fungicides are coming under fire. The scientific method and consumer health should be the metrics of public agricultural policy.
Promoted content
06-05-2020

Sustainability and innovation should go hand in hand in the EU

In the last two decades, Europe has decided to go its own way in agricultural policies. While both North and South America, and also Japan have moved to even more technology-driven modern agriculture, Europe went backward and keeps banning more and more scientifically proven advances and methods in agriculture.
06-05-2020

Farm to Fork: Consumer power

Our collective survival cannot depend on individual consumer choices. Food policy is too important to be left to the companies that make and market our food. Real change will only come through clearer, bolder EU-wide targets and measures to lessen the environmental and health impacts of what we eat, writes Thilo Bode.
05-05-2020

The running clock of the bioeconomy

There will soon come a time when the coronavirus will be nothing more but a bad memory in our lives and in our society. The conservation of our environment and our sustainable production of energy and food will continue to be key challenges for the future of the planet, writes Luis Planas.
17-04-2020

Viability of synthetic palm oil versus natural palm oil

For several decades now, and ever since the early 1980s, palm oil has been called out as a problem for a number of different reasons, write Dr Mohd Khairuddin Aman Razali and Dr Kalyana Sundram.
17-04-2020

COVID-19: fixing our relationship with food and nature is more important than ever

Europe’s relationship to food and nature must not be put to one side because of the COVID-19 crisis, it should be front and centre in the recovery, argues Sini Eräjää.

Which world do we want after COVID-19?

The coronavirus crisis has caused a lot of suffering and uncertainty, but its aftermath offers us an opportunity to break with old habits and build a circular, sustainable and highly competitive economy, write Frans Timmermans and Bertrand Piccard.

Dropping biofuel mandate would be a toxic blow for the industry

Last week a large group of EU-based biofuel producers and associations raised a red flag that some Member States are considering or are already dropping the mandates on renewable energy in transport in view of the COVID-19 crisis.
31-03-2020

Agriculture and biodiversity: A make or break for European Green Deal

A recent impact report published by the European Commission lays bare the terrible mismatch between the EU's Common Agricultural Policy (CAP) and the bloc's biodiversity objectives, writes Jabier Ruiz.
31-03-2020

Don’t let COVID-19 become a hunger game

The health impacts of the unfolding COVID-19 pandemic on some of the poorest countries are still unknown and any ensuing food crisis as a result of poor policy-making will be a humanitarian disaster to avert, writes FAO Director-General Qu Dongyu.
Contribute