Agrifood

19-11-2019

Fur farmers failures to meet minimum EU animal welfare standards must be investigated

Exposés of animal suffering on EU fur farms repeatedly reveal failures to comply with even the basic animal welfare requirements of Directive 98/58/EC concerning the protection of animals kept for farming purposes, writes Sylwia Spurek.
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Fighting Diabesity: The Role of Diet and Exercise

Dr David Heber is the chairman of the Herbalife Nutrition Institute (HNI), which promotes excellence in nutrition education for the public and scientific community and sponsors scientific symposia. The HNI editorial board is made up of key scientific opinion leaders...
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29-10-2019

Used Cooking Oil biodiesel: best in class to decarbonise road transport

The Used Cooking Oil biodiesel (UCO) is best in class to decarbonise road transport and therefore, it attracts “bullying", writes EU waste biodiesel producers (EWABA).
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25-10-2019

Fraudulent Used Cooking Oil biodiesel – bad for the climate and a blow to EU farm, oilseed and plant protein sectors

While the storm brews over fraud in Europe’s used cooking oil biodiesel it is a good idea to reflect on who is actually being defrauded.
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22-10-2019

Commitment to quality: At the heart of everything we do

Building long-lasting relationships with our distributors and their customers is based on a core element: trust.
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21-10-2019

It is time to think differently on animal alternative approaches

The European Partnership for Alternative Approaches to Animal Testing (EPAA) is a unique partnership between industry and European Commission in the EU with an overall goal to increase confidence in the use of the so-called 3Rs – Replacement, Reduction, Refinement...
18-10-2019

The EU dilemma with the GMO industry and independent risk research

The EU should give higher priority to the protection of health and the environment, but when it comes to genetically engineered plants, the current standards of risk assessment are not sufficient to fulfil the legal requirements, writes Christoph Then, executive director at Testbiotech.
14-10-2019

Something fishy this way comes

We can have more fish in the sea and secure a profitable future for our fishermen and women if we respect the sustainable limits of catches and let the stocks recover, writes Chris Davies.
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10-10-2019

Senselessly shunning science: the EU Parliament’s GMO dilemma

Europe seems increasingly ready to face the challenges of the 21st century and to lead the way to a ‘greener’ and more sustainable future. But what role can the EU Parliament play in the face of recent unsubstantiated “objections” against GMOs?

Europe’s overloaded land is driving forest destruction and climate breakdown

Europe’s hunger for land is driving deforestation around the world, and makes the EU complicit in the Amazon fires. To save the Amazon and fight climate breakdown, EU farming policy has to change, writes Marco Contiero.
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26-09-2019

‘Climate Change’ and ‘Animal Welfare’ cannot be reduced to simple slogans

There has never been a shortage of polarisation in the debate over farm animals, but when the livestock production debate was connected to climate change the polarisation turned into stigmatisation. European Livestock Voice is a coalition of different animal sectors...
02-09-2019

Icelandic fisheries minister: It’s time we got our seat at the table

Iceland, a nation with a long heritage of sustainable fishing, places great value on working with our European neighbours and friends to ensure the careful management of the shared North East Atlantic fisheries stocks.
22-07-2019

Give the people what they want: Non-GMO sells

For many years leading European food retailers have been following a strict non-GMO policy. Retailers are the parties most concerned when it comes to GMO regulation. For them, the proper implementation of the ECJ ruling is crucial, writes Heike Moldenhauer.
10-07-2019

Has Europe lost the new biotechnology battle?

The EU's rules on GMOs risk stifling innovation in biotechnology and could lead to China and the US increasing their patent domination, writes Marcel Kuntz.
09-07-2019

The EU must not de-regulate gene-edited crops and foods

Some members of the outgoing EU Commission and the agbiotech lobby want the regulations governing genetically modified crops and foods relaxed or scrapped to open markets for gene-edited products. But this goes against the science underpinning the technology and could put the public and environment at risk, writes Dr Michael Antoniou.
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5G 08-07-2019

The digital industry must become greener

5G will allow the ICT sector to reduce its energy use, and innovate more to help other sectors reduce CO2 emissions, writes Detlef Eckert, Huawei’s Global Policy Affairs Vice-President.
19-06-2019

Will National Energy and Climate Plans, key to transport decarbonisation, deliver?

The EU is facing another lost decade in transport decarbonisation, a difficult process that requires all available measures. The National Energy and Climate Plans (NECPs) are key to decarbonising transport in the next decade and delivering on the EU's climate pledges, writes Zoltán Szabó.

Today’s diets are eating away at our future food supplies, but we can change this

Thousands of overlooked yet beneficial crop species are threatened unless we learn to conserve, farm and consume them, writes Juan Lucas Restrepo.

A bitter taste

Europe’s chocolate habit is driving the world’s fastest rising deforestation rates. We need new EU laws to stop this, writes Julia Christian.
Health 07-06-2019

EU should celebrate but not remain complacent about food safety

As Europe celebrates World Food Safety Day for the first time, Bernhard Url welcomes the fact that every year, on June 7, the world’s attention will be drawn to the crucial role that food safety plays in our daily lives and to its importance in achieving the UN Sustainable Development Goals.
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04-06-2019

World class manufacturing demands standards, consistency and transparency

It is a pivotal time for nutrition companies across the world as more and more people take aim at making healthy living a priority. How can nutritional products manufacturers achieve product quality, consistency and transparency?
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03-06-2019

Modern farming offers a climate-smart future for Europe’s livestock

Among the highest food safety standards in the world. A stringent risk assessment. A ready-availability of affordable fish, meat, milk and eggs. The lowest burden of foodborne illness in the world. These accolades all apply to the EU and to the food production systems...
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29-05-2019

Tackling the next agricultural revolution together

It has been over 12,000 years since the Neolithic Revolution, when our nomadic ancestors began planting roots, quite literally -- trading in their hunter-gatherer lifestyles to cultivate crops. Today we’re facing another revolution in agriculture – one we must tackle together, writes Neal Gutterson.
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02-05-2019

Obesity – the biggest threat to public health

Obesity rates have tripled, making it the biggest threat to public health. At Herbalife Nutrition, we’re committed to effecting change where it is needed most.

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