Agrifood

02-09-2019

Icelandic fisheries minister: It’s time we got our seat at the table

Iceland, a nation with a long heritage of sustainable fishing, places great value on working with our European neighbours and friends to ensure the careful management of the shared North East Atlantic fisheries stocks.
22-07-2019

Give the people what they want: Non-GMO sells

For many years leading European food retailers have been following a strict non-GMO policy. Retailers are the parties most concerned when it comes to GMO regulation. For them, the proper implementation of the ECJ ruling is crucial, writes Heike Moldenhauer.
10-07-2019

Has Europe lost the new biotechnology battle?

The EU's rules on GMOs risk stifling innovation in biotechnology and could lead to China and the US increasing their patent domination, writes Marcel Kuntz.
09-07-2019

The EU must not de-regulate gene-edited crops and foods

Some members of the outgoing EU Commission and the agbiotech lobby want the regulations governing genetically modified crops and foods relaxed or scrapped to open markets for gene-edited products. But this goes against the science underpinning the technology and could put the public and environment at risk, writes Dr Michael Antoniou.
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5G 08-07-2019

The digital industry must become greener

5G will allow the ICT sector to reduce its energy use, and innovate more to help other sectors reduce CO2 emissions, writes Detlef Eckert, Huawei’s Global Policy Affairs Vice-President.
19-06-2019

Will National Energy and Climate Plans, key to transport decarbonisation, deliver?

The EU is facing another lost decade in transport decarbonisation, a difficult process that requires all available measures. The National Energy and Climate Plans (NECPs) are key to decarbonising transport in the next decade and delivering on the EU's climate pledges, writes Zoltán Szabó.

Today’s diets are eating away at our future food supplies, but we can change this

Thousands of overlooked yet beneficial crop species are threatened unless we learn to conserve, farm and consume them, writes Juan Lucas Restrepo.

A bitter taste

Europe’s chocolate habit is driving the world’s fastest rising deforestation rates. We need new EU laws to stop this, writes Julia Christian.
Health 07-06-2019

EU should celebrate but not remain complacent about food safety

As Europe celebrates World Food Safety Day for the first time, Bernhard Url welcomes the fact that every year, on June 7, the world’s attention will be drawn to the crucial role that food safety plays in our daily lives and to its importance in achieving the UN Sustainable Development Goals.
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04-06-2019

World class manufacturing demands standards, consistency and transparency

It is a pivotal time for nutrition companies across the world as more and more people take aim at making healthy living a priority. How can nutritional products manufacturers achieve product quality, consistency and transparency?
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03-06-2019

Modern farming offers a climate-smart future for Europe’s livestock

Among the highest food safety standards in the world. A stringent risk assessment. A ready-availability of affordable fish, meat, milk and eggs. The lowest burden of foodborne illness in the world. These accolades all apply to the EU and to the food production systems...
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29-05-2019

Tackling the next agricultural revolution together

It has been over 12,000 years since the Neolithic Revolution, when our nomadic ancestors began planting roots, quite literally -- trading in their hunter-gatherer lifestyles to cultivate crops. Today we’re facing another revolution in agriculture – one we must tackle together, writes Neal Gutterson.
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02-05-2019

Obesity – the biggest threat to public health

Obesity rates have tripled, making it the biggest threat to public health. At Herbalife Nutrition, we’re committed to effecting change where it is needed most.

EU hits pause on helping farmers fight climate change

The farming sector is often blasted for its contribution to climate change. But it also has unique potential to capture and store carbon, write Imke Lübbeke and Andreas Baumüller.
10-04-2019

Will the post-2020 CAP be a missed opportunity?

MEPs need to overhaul the European Commission's plans to reform the Common Agricultural Policy, to attract young farmers, give farmers a fair wage, and protect the environment, argues  Luke Flanagan.
09-04-2019

Protecting the people behind the barcodes

European ministers meeting in Luxemburg today (9 April) will formally approve new European rules that ban abusive trading practices by supermarkets and large buyers in the global food supply chain, writes Marissa Ryans.
08-04-2019

Seven benefits of having an aquaponics garden at home

The European Parliament research service recently listed aquaponics – the symbiotic cultivation of fish and plants – as one of the ten technologies that could change our lives, producing local food without any chemical fertilisers, writes Robert Woods.
04-04-2019

Animal health law: A power tool against illegal puppy trade?

The EU needs around 8 million puppies annually to meet consumer demand - far beyond legitimate breeders’ capacity. As a result, the illegal online puppy trade is booming, and state-of-the-art trafficking networks benefit from a market approximately worth over €1 billion per year, writes Georgia Diamantopoulou.
02-04-2019

Why the new CAP will be worse for the climate and farmers

With €365 billion between 2021-2027 the Common Agricultural Policy will continue to represent the second biggest budget of the EU. The CAP’s objectives remain largely unchanged since 1962 and need to be radically reviewed if we want them to reflect social demands and the finite environmental limits, write a group of Green MEPs.
28-03-2019

Crunch time for factory farming in Europe

On 2 April, the European Parliament’s agriculture committee will have its say on the next seven years of the EU’s common agricultural policy (CAP). Will MEPs choose family farms over factory farms?
27-03-2019

Only a nutrition-sensitive CAP can deliver on climate and health

The evidence is clear: to secure a thriving future for people and planet we need to collectively transform our eating patterns towards healthier, more plant-rich diets. The EU’s common agricultural policy (CAP) can facilitate this transition. But several misunderstandings hinder progress.  
27-03-2019

The EU must bury the debate on harmful fisheries subsidies once and for all

With our oceans and seas in a critical state of degradation from fleet overcapacity and overfishing, reintroducing subsidies that boost these activities must not be permitted, writes Ignacio Fesco Vanzini.
25-03-2019

Why new CAP must place small sustainable producers at the centre

A new report published by a network of  European grassroots civil society organisations calls for a Common Agriculture Policy (CAP) and wider policy framework that explicitly favours small-scale sustainable producers and re-localisation of food supply-chains, write Chris Chancellor and Geneviève Savigny....
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21-03-2019

Healthy Breakfast: definitions, benefits and recommendations

Breakfast is frequently regarded as the most important meal of the day, and although every meal is important, science has shown that a daily breakfast provides a wide range of health benefits not only on physical, but also on mental health.

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