Agrifood
How is tech revolutionising the agricultural sector?
High-tech is gaining ground in the age-old world of agriculture and agricultural innovations have gradually revolutionised work in the fields and on the farm in recent years.
Sustainable food systems in the Farm to Fork strategy
Embedding the concept of sustainability in the way we produce and consume our foodstuff represents a challenge for the food systems as we know them today. But it also offers opportunities for growth, once it becomes clear how to lead the transition.
Innovation, CAP and Green Deal: A tough equation?
The new Green Deal will have a direct impact on the ongoing negotiations about the post-2020 Common Agricultural Policy (CAP) as EU farmers will be asked to re-adjust the way they work to the new green objectives.
Bioeconomy in the CAP’s nine objectives
Bioeconomy will play a crucial role in delivering the European Union's environmental and climate neutrality agenda. The farm sector is no exception and at least half of the nine objectives of the post-2020 EU Common Agricultural Policy (CAP) relate directly to this concept.
Climate change prevention measures in the new CAP
The new Common Agricultural Policy of the European Union for 2021-2027 will focus even more on climate and environmental issues. In this Special Report, EURACTIV Poland walks you through some of the main changes this will bring.
COP25: Is transport decarbonisation pragmatic enough?
Stakeholders will be meeting in Madrid for the COP25 Climate Change Conference over the next two weeks (2-13 December), and transport decarbonisation is expected to take centre stage in the discussions.
Shedding light on medical cannabis
The medical cannabis industry is growing rapidly in Europe and thousands of patients are already prescribed with cannabis-based drugs. This created a new demand that now runs the risk of being unsatisfied if the legislation remains fragmented amongst EU countries.
Whole grains: key part of healthy and sustainable diet
The Whole Grain Initiative, a partnership of international organisations and scientists dedicated to promoting whole grain diets, held an event on Tuesday (19 November) to mark the first International Whole Grain Day.
EU transport decarbonisation: What’s the cost?
A study by Farm Europe has recently suggested that the current 10-year National Energy and Climate Plans (NECPs) drafted by EU member states risk being ineffective because they lack a calculation method on the cost-effectiveness of the proposals.
Generational renewal in agriculture
More than 31% of all farms in the EU are run by farmers older than 65, whilst young farmers represent only 6% of European agricultural community. Reversing this trend is one of the toughest challenges for the main EU farming policy.
Brave new food world
At the dawn of a new legislative term, Commission President-elect Ursula von der Leyen seems determined to increase the ambition on a new integrated food strategy that will involve the entire food supply chain, from farm soils to supermarket shelves.
How Interreg transforms the Mediterranean region
In this Special Report, we will look at how Interreg MED has contributed to the region’s sustainability but also at the programme's future in the EU's next seven-year budget, the Multiannual Financial Framework, considering the planned cuts.
Alternatives to animal testing
The EU legislation provides that principles of Replacement, Reduction and Refinement (3Rs) should be “considered systematically” when animals are used for scientific purposes in the EU These alternatives are basically scientific guiding principles for the more ethical use of animals...
20 Visions for Europe
We gather 20 unique visions on the next two decades of Europe from public officials, intellectuals, artists, diplomats, athletes, civic actors and business representatives.
Biotechnology: Europe’s next ‘hot potato’
The discussion over the future of biotechnology in Europe heated up after the EU Court ruled in July last year that gene editing should, in principle, fall under the GMO Directive. We focus on the future of biotechnology in Europe, the regulatory framework of the so-called new plant-breeding techniques, as well as GMOs.
Communicating modern animal farming
A communication gap between citizens and farmers in the modern livestock sector is increasingly widening and the general sentiment is shifting from an overall good opinion of those who keep feeding the world toward a negative view on farmers' role in today's society.
European winemakers grapple with environmental questions
Proud of their wines, Europeans are also concerned about the industry's widespread use of pesticides, while winemakers themselves will have to adapt to rising temperatures. From Bordeaux to Riesling and Champagne, EURACTIV takes a look at changing wine-making practices.
The environment in the new CAP
Greens have strongly criticised the European Commission for what they say is a lack of concern for the environment in its proposals for the post-2020 Common Agricultural Policy.
The future of EU agriculture innovation
The next European Parliament and Commission will have to deal with a number of important issues related to the future of the European agricultural sector.
Europe’s transport decarbonisation
The Green Energy Platform, led by the think tank Farm Europe, organised a workshop in Brussels on Wednesday (12 June) to present the results of the ‘2030 Transport Decarbonisation Options’ study, conducted by the consultancy firm Navigant.
The future EU livestock sector
In this series of articles, EURACTIV will focus on the future of the EU livestock sector and food system in light of the rising global population and increasing demands to reduce the sector’s greenhouse gas emissions.
The EU future of new plant breeding techniques
New plant breeding techniques (NPBTs) emerged as an innovative agricultural solution in the last decade, allowing the development of new plant varieties by modifying the DNA of the seeds and plant cells.
The bioeconomy in the post-2020 CAP
Over 18 million people across the EU were employed in the bioeconomy in 2015 – mainly in the agriculture, food and beverage sectors, according to the European Commission's Joint Research Centre.