Agrifood
The bioeconomy in the post-2020 CAP
Over 18 million people across the EU were employed in the bioeconomy in 2015 – mainly in the agriculture, food and beverage sectors, according to the European Commission's Joint Research Centre.
Innovation in post-2020 Common Agricultural Policy
The digitisation of the EU farming sector, necessary to enable it to compete with the rising global competition, has taken centre stage in the discussions over the post-2020 Common Agricultural Policy (CAP). The European Commission has made it clear that...
Tobacco control: What’s next?
Tobacco consumption is the most significant cause of premature death in the EU, according to the European Commission. It is responsible for nearly 700,000 deaths every year.
Is there room for women farmers in the CAP?
Lawmakers in the European Parliament believe that women have a key role to play in helping to revive rural areas. However, discrimination against women in the farming sector is still widespread.
Developing Single Market resilience
Policymakers and relevant stakeholders want a further deepening of the Single Market, but they also value keeping 'the EU's main asset' safe from internal and external shocks. Celebrating its 25th anniversary last year, EU lawmakers called for a move away from simple rhetoric towards real delivery and completion of the market.
Young people and women in EU farming
The EU farming sector is faced with an ageing population. In 2016 only 11% of farm managers in the EU were young farmers under the age of 40 years, according to Eurostat.
Can space technologies improve drinking water quality?
The use of space technologies in different sectors of the EU economy has seen an increase lately. Advocates suggest that satellite data could help improve or even optimise production, from agricultural practices to drinking water processing.
Short food supply chains in Europe’s south
The concept of short food supply chains (SFSC), where intermediaries between farmers and consumers are removed, was introduced in the 2014-2020 CAP and has risen in recent years. According to a study carried out by the European Parliamentary Research Service...
COP24: Options to decarbonise transport
Transport is the only sector of the economy whose GHG emissions are increasing globally, scientists have warned.
CAP: New delivery model, climate and spending
The European Commission’s new proposal on the post-2020 Common Agricultural Policy (CAP) gives more flexibility to member states when it comes to implementation and pushes for a tailor-made approach adjusted to the EU countries’ diverse farming needs and circumstances.
Alternatives to animal testing – the state of progress
The EU ban on animal testing for cosmetic products came into force in 2013, although testing is still allowed in Europe for healthcare products and pharmaceuticals, as well as some chemicals and food.
Is EU biofuel policy realistic enough?
In an effort to decarbonise the transport sector, EU member states recently decided to revise the Renewable Energy Directive (RED II). But how do the updated legislation and other rules currently in the pipeline stack up?
The future of fertilisers in Europe
In light of the rising global population, the EU fertiliser industry has set a long-term vision by 2030. While fertilisers are essential in boosting plant growth and crop nutrition, there is also an environmental impact that needs to be addressed.
Putting agriculture at the heart of Africa’s rising
Farming accounts for around 60% of all jobs in sub-Saharan Africa. Governments, the African Union and the EU are keen to promote the industrialization of the African farming sector. But rapid population growth, the effects of climate change and lack of access to finance are among the threats to the future growth of African agriculture and its capacity to feed its people.
Where are the e-tools to modernise the CAP?
The European Commission presented last June its proposals about the post-2020 Common Agricultural Policy (CAP). In light of the rising global competition, analysts stress the need for a quicker adoption of new technologies in the sector, warning that otherwise the EU will be left behind.
A difficult balance: Science, politics and policy-making on food
The discussion about food policies in Europe is often heated up and quite frequently politicised. The right balance between science, politics and policy-making has always been difficult to achieve.
Science, public opinion and policy-making
The re-authorisation of Monsanto’s weedkiller glyphosate and the ban of three neonicotinoids – a class of insecticide – have opened a heated debate on the role of science in policy-making.
Short food supply chains in Europe’s North
The development of short food supply chains – where intermediaries between farmers and consumers are removed – should result in fairer remunerations for farmers and higher quality local food products, supporters say.
Building partnerships: international development and sustainable business
The European Development Days has established itself as a key fixture in the world's development calendar. The EU plans to revamp its development tools and financial investment instruments in the next seven-year budget, increasing the role of the private sector.
The fine line between brands and health
For the World Health Organisation, plain packaging is considered an effective way to reduce the attractiveness of tobacco products and increase the effectiveness of health warnings. But the industry disagrees and points to a fine line between over-regulation and the need to protect consumers.
The role of innovation in Europe’s animal health
In an effort to minimise animal diseases’ outbreaks, the European Commission adopted in 2007 the “Prevention is better than cure” approach when it comes to animal health strategy. According to the executive, the objective was to focus on preventive measures, disease surveillance, controls and research.
Do new plant breeding techniques have a future in Europe?
The European Court of Justice is expected to decide soon about the future of the so-called new plant breeding techniques (NPBTs) in Europe. The term describes a number of scientific methods for the genetic engineering of plants to enhance traits...
Tackling ammonia emissions from agriculture
Agriculture generates around 94% of all ammonia emissions in the EU, the vast majority of which comes from livestock excreta. Greenpeace estimates the livestock share at almost 80%, while mineral fertiliser application accounts for approximately 20%.