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EU policymakers should recognise the multidimensional added value of ethanol plants, as they don’t produce only ethanol for fuel use but also proteins that are crucial for European agriculture, an expert told EURACTIV.com.
Protecting your health, eating good products and avoiding courgettes in winter… In street interviews at the Aligre market in Paris’ 12th arrondissement, Parisians showed their considerable concern for the food they eat.
The European farming sector is facing a number of challenges – producing more and better food from shrinking arable land for a growing population, while preserving the environment and ensuring good living standards for farmers.
Environmental pressure and climate change are some of the main challenges facing agriculture today. The 2013 Common Agricultural Policy reform addressed these problems with “greening” measures, in an attempt to make the direct payments system more environment-friendly.
The European Snacks Association (ESA) recently organised the 5th edition of its “Share A Snack” event on the crowded Place Luxembourg to raise awareness about savoury snacks products and debunk common myths in a convivial atmosphere.
Over the past months, discussion has heated up regarding the use and safety of pesticides in Europe. All stakeholders are calling for a transparent and science-based approach. But how can policy-makers ensure that the authorisation procedure really is based on sound research?
Agriculture is one of the sectors most affected by climate change. However, it also contributes to the release of gases like ammonia and greenhouse gases (GHGs), affecting the quality of air and biodiversity.
The recent European Commission’s Communication on The Future of Food and Farming, published at the end of 2017, announced a shift away from a unified set of requirements decided in Brussels for the post-2020 Common Agricultural Policy.