Agrifood

05-03-2021

What are the realities of the Biodiversity and Farm to Fork strategies?

According to Frans Timmermans, Executive Vice-President of the European Commission: “At the heart of the Green Deal the Biodiversity and Farm to Fork strategies point to a new and better balance of nature, food systems and biodiversity; to protect our...
16-02-2021

Farm To Fork – Can it lead to a ‘gold-standard food system’ in Europe, focused on SDGs?

The Farm to Fork Strategy is at the heart of the European Green Deal, aiming to make food systems fair, healthy and environmentally-friendly.
Promoted content
11-02-2021

Specialty food ingredients: The indispensable link in the sustainable food chain

Geert Maesmans, President of the European Specialty Food Ingredients association, explains how specialty food ingredients contribute to reaching the ambitious goals set by EU policy makers in the framework of the European Green Deal and the Farm to Fork strategy.
28-01-2021

Agricultural Statistics Explained

EURACTIV takes a closer look at agricultural statistics - Why do they matter, why should we care?
17-12-2020

Delivering on the EU Green Deal: What role for innovation and disruptive technologies in agriculture

The EU Green Deal seeks to “transform the EU into a fair and prosperous society, with a modern, resource-efficient and competitive economy, where there are no net emissions of greenhouse gases in 2050 and where economic growth is decoupled from...
07-12-2020

Farm to Fork and feed additives: What lies ahead?

With its newly-adopted pivotal agrifood policy, the Farm to Fork Strategy (F2F), which is at the heart of the EU Green Deal, the European Commission has set the goal to make food systems fair, healthy and sustainably-friendly. One of the...
04-12-2020

The European Food System: The transition towards sustainability and climate mitigation

Our society faces challenges more urgent than ever. The food sector is striving to transform the way that we produce, manage and consume food
19-11-2020

2020 – The ‘perfect storm’ for Europe’s SMEs?

Small and medium-sized enterprises (SMEs) are the backbone of Europe’s economy. They represent over 90% of all businesses in the EU. They employ around 100 million people, account for more than half of Europe’s GDP and play a key role...
04-11-2020

Plant-based naming and labelling: How draft regulation fits into the Farm to Fork strategy

The plant-based food market is booming in Europe and predicted to grow further in the coming years. The market is expected to increase to 2.4bn euros in 2025, from 1.5bn euros in 2018. In the EU, terms like “almond milk”...
04-11-2020

A sustainable brewing sector: What does it mean and how can it be accelerated?

The Covid-19 pandemic, coupled with the on-going threat of climate change, has put the spotlight on Europe’s food and drink sector. Suppliers, distributors and retailers have a collective responsibility to ensure their produce remains safe, nutritious, affordable and plentiful….observing the...
13-10-2020

European meat sector: What role for poultry meat in the F2F strategy?

Poultry is the most widely consumed meat in the world, and is enjoyed by many as part of a balanced diet. But the meat sector in general has come under intense scrutiny during the coronavirus crisis and has been a bone of contention throughout ongoing debates concerning the sustainability of the EU agricultural sector.
05-10-2020

The Business End of Farm to Fork: How can companies help deliver truly sustainable food systems?

The EU’s new flagship food policy – The Farm to Fork Strategy (F2F) – was released on May 20th, confirming the aspiration of the EU executive to transform the way of producing, distributing and consuming food in the EU and...
Promoted content
07-09-2020

EU companies struggle to get their supplies in linseeds

When the approach to maximum residue levels (MRLs) for pesticides becomes dogmatic and driven by alleged concerns on the level playing-field for EU farmers, the EU is putting at risk security of imports of agricultural raw materials and EU jobs...
28-08-2020

Rural vs. city: how do consumer preferences differ when it comes to food?

Consumers play a key role in the EU’s new flagship food policy, the Farm to Fork strategy, which works to encourage consumer uptake of healthy and sustainable food options as part of the strategy’s overall goal to improve the viability...
28-07-2020

Unpacking the CAP: exploring the most common concerns

The EU’s common agricultural policy, or ‘CAP’ as it’s known, aims to support farmers and improve agricultural productivity, ensuring a stable supply of affordable food and that the EU’s farmers are able to make a reasonable living while also safeguarding...
13-07-2020

Rural broadband – Challenges and opportunities

The economic competitiveness of regions, and notably rural regions, depends on good connectivity. This means not just roads and railways, but also internet highways. Connectivity to fast internet in rural areas is still almost half of what it is on...
Special ReportPromoted content
10-07-2020

What is the reaction of the pesticides and biopesticides industry to the EU Farm to Fork and Sustainability strategies?

Géraldine Kutas, European Crop Protection Association (ECPA) Director General, discusses the industry's role in the Farm to Fork and Biodiversity 2030 strategy
01-07-2020

Food security & Climate change post-COVID – Improving the sustainability of EU agriculture

The Covid-19 pandemic has raised questions about the fragility of our food supply, putting food security back on the agenda. Coupled with the on-going threat of climate change, agriculture has a crucial role to play to ensure European food remains...
24-06-2020

Farm to Fork Strategy: What role of nutrients?

Looking at the future of agriculture in general, and the fertiliser industry in particular, the challenges of sustainable food production are apparent. Growing food demand will force farmers to invest in innovative tools to increase production, ensuring maximum efficiency from...
08-06-2020

Transparency in EU policymaking: The case of glyphosate

In June 2019, the European Council passed a review of the “General Food Law regulation” that has its roots in the European Citizens’ Initiative on glyphosate. In future, scientific information supporting risk assessment in the food chain and communication on...
Promoted content
20-04-2020

Clear information on probiotics will benefit EU citizens

For IPA Europe to create a favourable environment for probiotics, with clear information on the label, will benefit EU citizens and contribute to cost savings at a societal level.
Promoted content
03-04-2020

Probiotics needs in the European market

The majority of consumers already know what probiotics are and they are actively looking for it, but they can find only the products from outside Europe that are offered on e-commerce
17-03-2020

Balancing the agriculture supply chain, Spanish and community objectives.

The food value chain - primary, industry and distribution - lives in an unbalanced situation, in which farmers and ranchers are the most affected, with prices that are sometimes lower than production costs.
26-02-2020

Can good food be sold at the smallest price?

Can a pork cutlet which is on special offer be of high quality and still feed the farmer who produced it? Given the current imbalance in Germany's food industry, EURACTIV Germany travelled to Brandenburg to discuss good food and fair prices with one of the region's organic farmer.
Contribute