The alcohol industry presented on 12 March their self-regulatory proposal on labelling, focusing on “flexibility” for wine, beer, spirits and cider. Alcohol makers will be free to decide whether to place information on the label, online or both.
Consumer needs and expectations should be the main drivers in defining alcohol labelling, a European Commission spokesperson told EURACTIV.com when asked about the effectiveness of online labelling, an option the alcohol industry wants to introduce.
Nutritional information should be clearly marked on the labels of alcohol products, and the off-label proposals being put forward by industry are not sufficient, writes Professor Markus Peck-Radosavljevic.
The decision to raise excise taxes on alcohol “penalises” the majority of consumers who drink responsibly, while those who have issues with alcohol will be unaffected as they will keep on drinking excessively, Alexandre Ricard told EURACTIV.com in an interview.
It takes willingness from all sides in order to make the EU's Alcohol and Health Forum (EAHF) effective, a European Commission official has said, urging businesses and health NGOs to return to the discussion table.
As part of the “Responsible Party” alcohol prevention programme [See background], Pernod Ricard Sweden has joined forces with the Erasmus Students Network (ESN) to implement a unique “Sea Battle” project.
Access to water is essential while consuming alcohol and it’s one of the main tools of “Responsible” Party” campaign, João Pinto, the president of the Erasmus Student Network, told EURACTIV.com in an interview.